Nutty Chocolate Eclair Dessert from Dining In

pleaseadvice

Tue, May 19 2020, 10:20 am

Has anyone ever tried to make the Nutty Chocolate Eclair Dessert from Dining In? I found recipe below at Kosher.com

If you made it did you follow ingredients exactly? Is it correct to add milk to pudding and whip (have never done it so I was wondering) did not want to waste ingredients.

Main ingredients

1 package black and white sandwich cookies
3/4 stick margarine
9 Viennese crunch bars
2 (16-ounce) containers Gefen Whipped Topping or other dessert topping
1 package instant chocolate pudding
1 package instant vanilla pudding
1 (16-ounce) container parve milk, chilled

Prepare the Dessert
Blend ﬁrst three ingredients in a food processor until ﬁnely ground.
Beat one container dessert topping until creamy, then add one package chocolate pudding and one cup parve milk. Whip until stiff. Repeat with second container dessert topping, vanilla pudding, and remaining cup of parve milk.
Layer dessert as follows in either a nine- by13-inch pan or two nine-inch round pans: Cookie mixture, vanilla mixture, cookie mixture, chocolate mixture and cookie mixture. Freeze and enjoy!