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-> Recipe Collection
-> Chicken/ Turkey
blueyes
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 Wed, Jan 23 2008, 9:27 am
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I am making schnitzel for supper tonight and I need to fry it because my oven is broken. how do I keep the corn flake crumbs on when I fry it...they usually dont stick. any other recipes???
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Dini
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Wed, Jan 23 2008, 9:41 am
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I put egg and then breadcrumbs and it usually stays on. you should really but flour before the egg and that should help.
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lst
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Wed, Jan 23 2008, 9:49 am
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egg usually works. sometimes I use italian dressing instead. the breadcrumbs usually stick
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SleepingBeauty
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Wed, Jan 23 2008, 9:54 am
dry well with flour
dredge in egg
cover well in cornflake/breadcrumbs
shake off excess crumbs
optioal: add salt and garlic powder to flour,egg,crumbs-it's tastier.
heat a generous amount of oil in a pan on a med-low flame.
Fry on one side until golden (around 5-7 min.) turn over and fry for another 5 min. Turn only once for the crispiest cutlet.
My favorite, you're making me hungry!
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greenfire
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Wed, Jan 23 2008, 9:57 am
I use 3 baggies
flour
eggs
flavored breadcrumbs
shake n fry
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blueyes
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Wed, Jan 23 2008, 5:11 pm
thanks!
funmom, I did it your way! it looks sooo good, and the corn flake crumbs stayed on!!!
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