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Forum
-> Recipe Collection
-> Desserts
Momof2kiddies
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 Sat, Dec 22 2007, 9:33 pm
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When a recipe calls for oatmeal (not oats), what does it mean? Other recipes say "oats" so I know that it's not asking for regular oats. Thanks!
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chocolate moose
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Sat, Dec 22 2007, 9:58 pm
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oatmeal is oats. it jsut d oesn't meant the quick cooking kind.
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greenfire
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Sat, Dec 22 2007, 11:02 pm
oatmeal = oats
although there is also ground oats - finer texture
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louche
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Mon, Dec 24 2007, 8:57 am
in most dishes that are going to be cooked or baked you can interchange quick-cooking and old-fashioned (cooks in 5 minutes) oats.
Green is correct, oats and oatmeal are the same thing. HO calls it oatmeal, Quaker calls it oats.
Many people call the cereal "oatmeal" rather than "oats" b/c the form fed to horses is also called "oats".
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shopaholic
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Mon, Dec 24 2007, 11:43 am
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I usually use the quick cooking but once bought the regular by mistake but it made no difference.
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