"The Salad" with Fruit

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Salads & Dips

1 2 3 Next

View latest: 24h 48h 72h

chocolate moose ↓

Fri, Dec 21 2007, 2:51 pm

"The Salad" with Fruit
pretentious title, I know

Salad
Assorted greens - romaine and baby or spring lettuces are our favorites
1-2 cubed mangos
1 box sliced strawberries
handful craisins
handful honey glazed almonds

Mix in big serving bowl.

Dressing:
1/4 cup vinegar
1/2 cup sugar
1/2 cup oil, less is OK too
1 tsp salt

Cook over low flame for 5 minutes, until sugar melts. Cool and dress salad.

amother

Fri, Dec 21 2007, 3:20 pm

Don't you mean Euro Salad? Rolling Eyes

shanie5 ↓

Fri, Dec 21 2007, 3:22 pm

I do this w/ mandarin oranges too, and pine nuts instead of the almonds.

also, I dont cook the dressing.

but its delicious!!!!!!!!!

↑ chocolate moose ↓

Fri, Dec 21 2007, 3:25 pm

amother wrote:

Don't you mean Euro Salad? Rolling Eyes

I don't use a European salad mix. You can roll your eye back into your head, now.

↑ chocolate moose ↓

Fri, Dec 21 2007, 3:29 pm

shanie5 wrote:

I do this w/ mandarin oranges too, and pine nuts instead of the almonds. also, I dont cook the dressing. but its delicious!!!!!!!!!

By me, that's a different recipe.

↑ shanie5 ↓

Fri, Dec 21 2007, 3:31 pm

is there a real difference in taste? cuz if there is, I'll try it your way too.

↑ chocolate moose ↓

Fri, Dec 21 2007, 4:06 pm

Only one way to find out .....

↑ shanie5 ↓

Sat, Dec 22 2007, 7:18 pm

well, I figured that if u make both, u could tell me and I could just be lazy...................

↑ chocolate moose ↓

Sat, Dec 22 2007, 7:34 pm

Shanie, the other one is called The Crunch of Almond Salad.

greenfire ↓

Sat, Dec 22 2007, 7:39 pm

so what happened ...

and since when do we cook a salad ?!?!?!

↑ chocolate moose ↓

Sat, Dec 22 2007, 7:41 pm

we cook salad DRESSING

↑ greenfire

Sat, Dec 22 2007, 8:08 pm

we doNOT

Mommy3.5

Sat, Dec 22 2007, 9:07 pm

The vinegar will melt the sugar, you don't need to boil it.

TzenaRena

Sat, Dec 22 2007, 9:12 pm

I use the liquid from the frozen strawberry box instead of sugar. No cooking.

↑ chocolate moose ↓

Sat, Dec 22 2007, 9:38 pm

I always melt sugar. even if it's a recipe to be served cold,. like lemonade or a dressing.

always.

cindy324

Sun, Dec 23 2007, 12:57 pm

I used to cook the dressing, but I don't anymore, I find it to be totally unnecessary. Just whisk it all together for a minute or two to dissolve the sugar, works for me.

↑ chocolate moose ↓

Sun, Dec 23 2007, 1:38 pm

I don't like finding clumps of sugar or a ton of sugar at the botton of anything, so that's whyi cook it first in everything.

↑ shanie5

Sun, Dec 23 2007, 3:44 pm

thats probably a good idea if the dressing will sit before using. but if using right away a whisk should be fine w/o cooking.

Tefila

Sun, Dec 23 2007, 3:57 pm

Quote:

The vinegar will melt the sugar, you don't need to boil it.

Correct anyways as shanie5 says if the sugar is beaten whisked really well then there are no clumps an then no cooking is required. Well atleast cm I can say you are creative b/c I would not have ever though of doing that for a salad dressing Smile

↑ chocolate moose ↓

Sun, Dec 23 2007, 4:08 pm

Ha.

Read it in a coobook.

But then again, I always cook my sugar !!!

Page 1 of 3

1 2 3 Next