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 Mon, Sep 03 2007, 8:08 pm
I bought 2 smoked fish chubs, and will cut the heads off to use for Rosh Hashana. My question is: what can I do with the rest of the fish? Is there some kind of fish salad or something else I can make with it?
Thanks!
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chocolate moose
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Mon, Sep 03 2007, 9:13 pm
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Why don't you just eat it as the fish in one of the fish courses?
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