 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Fish
myomi
|
 Sun, Jul 03 2005, 7:17 pm
|
does anyone have any good recipes involving fake shrimp or fake crab? I really enjoy them,however I wish I had a few recipes so I can turn them into meals or appetizers for shabbat.please post.thanx!
| |
|
| Back to top |
 0
|
Pickle Lady
↓
|
Mon, Jul 04 2005, 10:09 am
I like to do a few things with fake crab.
Sometimes I make it into a salad. chopped up fake crab mayo and garlic powder and a crunchy veggie like cucumber and put it over bread.
Also I just throw in a pot with a jar of marinara sauce and let it cook and serve over pasta.
then I have made a chinese stirfry using the fake crab too and chinese veggies served over rice.
| |
|
| Back to top |
0
|
↑
Pickle Lady
|
Mon, Jul 04 2005, 2:09 pm
I just remembered I also sometimes put it in a salad that I make for myself.
lettuce tomatoes cucumbers vinegerette dressing and fake crab...yummy
| |
|
| Back to top |
0
|
taralynng
|
Wed, Dec 28 2005, 7:12 am
My sister-in-law gave me the following fake crab recipe. It's really delicious and unusual, if you go for that. She serves it in tostada shells, but I have trouble finding them kosher. It's like an avocado salsa with Krab....
1 pkg kosher Surimi (imitation crab meat), flaked
1 avocado, chopped
about 4 tomatoes, chopped
cilantro, chopped
lime juice
hot pepper flakes to taste (optional)
salt
| |
|
| Back to top |
0
|
MMEC123
|
Wed, Dec 28 2005, 8:09 am
|
You can put fake crab into corn salad and serve it as an appetizer. Had it at someone's house and it was delicious!
| |
|
| Back to top |
0
|
Ambassador-to-KJ
↓
|
Wed, Dec 28 2005, 9:23 am
|
I sautee a large onion then add in portabella mushroomsbefore the onions brown and sautee those. Then add the fake crabmeat, last add sliced red peppers. After sauteeing all ingredients I pour over a sauce of fake chicken soup broth mixed with soy sauce, and lots of garlic and simmer it for like 15-20 minutes ITS YUMMY!
| |
|
| Back to top |
0
|
↑
Ambassador-to-KJ
|
Wed, Dec 28 2005, 9:25 am
|
Oh another great one I make is take a package or two (depends how many ppl you are serving) put it in a 9x13 pan with diced onion. then I mix in olive oil, salt and minced garlic (fresh is best) and bake until slightly crispy.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
