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Forum
-> Recipe Collection
-> Salads & Dips
sky
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 Thu, Aug 13 2015, 4:17 pm
I remember hearing about a tomato dip where you put tomatos, garlic, onions ?, spices ? and oil in the oven, roast, and blend ?
Somthing like that.
I have a lot of cherry tomatoes getting soft and I thought it would be good for this but I'm not sure about it.
Anyone have something more concrete?
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chatz
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Thu, Aug 13 2015, 5:58 pm
I broil cherry tomatoes (halved), garlic(chopped or crushed), olive oil, and salt. Till slightly blackened, mixing every so often.
Either leave as is or blend
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sky
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Fri, Aug 14 2015, 9:48 am
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Thanks. I"m going to give it a shot.
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