 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
binah918
|
 Thu, May 31 2007, 2:37 am
|
I put a chicken in the fridge to defrost last Thursday and never got around to preparing it. Can I make it tonight? Is it still safe to eat?
| |
|
| Back to top |
 0
|
justanothermother
↓
|
Thu, May 31 2007, 3:28 am
| Quote: | | Is it still safe to eat? |
NO!!!!!!!!!
| |
|
| Back to top |
0
|
technic
|
Thu, May 31 2007, 5:58 am
no need 2 throw it out - by now it can probably walk out of the fridge on its own!!! 
| |
|
| Back to top |
0
|
Mevater
|
Thu, May 31 2007, 6:13 am
|
Someone ought to invent an alarm that goes off on defrosted poultry/fish to remind you when it has to be cooked. It feels so bad to have to throw something out, and worse if it makes you sick if you eat it.
| |
|
| Back to top |
0
|
chocolate moose
↓
|
Thu, May 31 2007, 7:00 am
|
remember it must have sat for a while in the store, also. you can't leave it more than a day or 2.
| |
|
| Back to top |
0
|
mumsy23
|
Thu, May 31 2007, 6:59 pm
Actually, I disagree with all of you...
I spoke to a butcher about this just last week because I too had ground chicken in the fridge for a week (from when I bought it). I called the butcher and he told me that they get meat in every day and that as a general rule 10 days is the "number". He said that if it was in the fridge the whole time and since its ground and is not with the bones then it is okay. He said that in a regular grocery store (think shoprite) they give it 3 weeks before the expiration date. Anyway, I used my chicken after it sat in the fridge for a week and it was fine - nobody got sick or anything.
People are WAY to quick to throw food out these days...
| |
|
| Back to top |
0
|
↑
greenfire
↓
|
Thu, May 31 2007, 7:00 pm
I have forgotten chicken too ... I hate it ... but def better than 
one time I bought chicken friday and didn't cook it ... so I did on mon and dd thought it was friday ... 
| |
|
| Back to top |
0
|
SZ mother
|
Thu, May 31 2007, 8:01 pm
I will smell it.... if it has a strong smell definetely I will throw it out, but if it doesn't smell, is good!
also depends on the temperature you keef your fridge on, sometimes it never got completely defrosted....
| |
|
| Back to top |
0
|
realeez
|
Fri, Jun 01 2007, 11:35 am
| mumsy23 wrote: | Actually, I disagree with all of you...
I spoke to a butcher about this just last week because I too had ground chicken in the fridge for a week (from when I bought it). I called the butcher and he told me that they get meat in every day and that as a general rule 10 days is the "number". He said that if it was in the fridge the whole time and since its ground and is not with the bones then it is okay. He said that in a regular grocery store (think shoprite) they give it 3 weeks before the expiration date. Anyway, I used my chicken after it sat in the fridge for a week and it was fine - nobody got sick or anything.
People are WAY to quick to throw food out these days... |
What about defrosted chicken?
| |
|
| Back to top |
0
|
↑
greenfire
↓
|
Fri, Jun 01 2007, 11:38 am
|
yeah smell it ... but ...
| |
|
| Back to top |
0
|
↑
justanothermother
|
Fri, Jun 01 2007, 2:00 pm
|
Fresh chicken can last longer than frozen and then defrosted chicken. You can't compare the two.
| |
|
| Back to top |
0
|
queen
↓
|
Fri, Jun 01 2007, 2:20 pm
Hope all went well with your chix.... and that e/o makes it through the weekend alright 
| |
|
| Back to top |
0
|
↑
chocolate moose
↓
|
Fri, Jun 01 2007, 2:51 pm
|
I don't know if the smell test is 100%; of course if it smells bad it must be bad . . but food can smell okay and still have bad germs in them. salmonella, etc.
| |
|
| Back to top |
0
|
Seraph
↓
|
Sat, Jun 02 2007, 11:17 pm
| chocolate moose wrote: | | I don't know if the smell test is 100%; of course if it smells bad it must be bad . . but food can smell okay and still have bad germs in them. salmonella, etc. |
And then when you cook them, the germs die.
| |
|
| Back to top |
0
|
PinkandYellow
|
Sun, Jun 03 2007, 12:11 am
| breslov wrote: | | chocolate moose wrote: | | I don't know if the smell test is 100%; of course if it smells bad it must be bad . . but food can smell okay and still have bad germs in them. salmonella, etc. |
And then when you cook them, the germs die. |
you hope.
anyways, at what point do you throw out leftovers from shabbos? or any cooked ckn/meat foods? if you made it friday, will you still eat it wed? thurs? how long is it good in the fridge for if its wrapped/covered well?
| |
|
| Back to top |
0
|
↑
Seraph
|
Sun, Jun 03 2007, 12:30 am
| MosheDovid'sMom wrote: | | breslov wrote: | | chocolate moose wrote: | | I don't know if the smell test is 100%; of course if it smells bad it must be bad . . but food can smell okay and still have bad germs in them. salmonella, etc. |
And then when you cook them, the germs die. |
you hope.
anyways, at what point do you throw out leftovers from shabbos? or any cooked ckn/meat foods? if you made it friday, will you still eat it wed? thurs? how long is it good in the fridge for if its wrapped/covered well? |
Well if it smells ok, I would heat it up past boiling, which WOULD kill any bacteria. I'd throw out leftover shabbos food if it smelled off- not by the date.
| |
|
| Back to top |
0
|
↑
chocolate moose
↓
|
Sun, Jun 03 2007, 6:31 am
|
you can't kill every germ by cooking.
| |
|
| Back to top |
0
|
Roita
|
Sun, Jun 03 2007, 6:34 am
|
definitely throw it out.....
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
