ISO Peanut Butter pie recipe w/o whip.

Mevater

Thu, May 17 2007, 12:28 pm

When I bake, I prefer to stick to all natural ingredients. Anyone have a Peanut Butter pie recipe w/o whip, that they have tried and recommend?

HooRYou

Mon, May 21 2007, 1:44 pm

I have never tried this and I don't know if it meets your qualifications for natural ingredients but tis looks pretty good to me.

Quick Vegan Chocolate Pie
From Jolinda Hackett,

This super easy chocolate peanut butter tofu pie, similar to a French silk pie, is vegan and can be prepared in just a few minutes.
INGREDIENTS:
1 container tofu, silken or firm (approx 12 oz)
1/2 cup chocolate chips
1/2 cup peanut butter
2 tbsp soy milk
1 pre-made pie crust
PREPARATION:
Melt the chocolate chips over low heat, stirring frequently to ensure the chocolate doesn't burn. You can use a double boiler if you have one.
Once the chocolate is melted, blend together the peanut butter, tofu, chocolate and soy milk in blender until smooth and creamy, adding a bit more soy milk if necessary. Pour into pie crust and refrigerate until firm, at least one hour.

If you make it let me know how it comes out.