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-> Recipe Collection
-> Salads & Dips
emunahmother
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 Fri, Apr 18 2014, 7:17 am
What can I do with a can of pickled mini eggplants?
I need ideas and recipes please. When I bought it I figured I would come up with something but still haven't.
TIA
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Mrs Bissli
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Sat, Apr 19 2014, 9:49 pm
To be honest, you just serve as they are, either as whole or cut in halves if they're large.
It's a standard item for Kiddush or for appetizer, just like olives.
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ra_mom
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Sun, Apr 20 2014, 1:37 am
Like MrsBissli says, serve like pickles.
Or add to salads, pasta salads, falafel, pita, sandwiches (after pesach of course).
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