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Forum
-> Recipe Collection
-> Fish
florida1
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 Thu, Feb 08 2007, 12:22 pm
if gefilta fish is made on thursday to serve friday night and for shabbbos day.
is there a diff in taste
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Squash
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Thu, Feb 08 2007, 12:31 pm
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I cook my fish on Thursday every week, sometimes even Wednesday. No problem there.
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ChavieK
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Thu, Feb 08 2007, 1:21 pm
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In an airtight container it could last a week.
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lubcoralsprings
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Thu, Feb 08 2007, 1:22 pm
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cindy324
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Thu, Feb 08 2007, 1:39 pm
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I always cook my fish on Thursday.
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greenfire
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Thu, Feb 08 2007, 1:45 pm
I can't imagine why it would taste different - unless you serve it warm.
And nothing lasts a week in the fridge
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chocolate moose
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Thu, Feb 08 2007, 2:05 pm
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I'm sure it's fine . . you aren't eatingleftovers until wed are you?
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shopaholic
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Fri, Feb 09 2007, 9:53 am
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I always cook mine on Thursday & even eat it on Sunday if there is leftovers.
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chocolate moose
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Sun, Feb 11 2007, 7:35 pm
OP, how was it?
If you want a good sweet and sour salmon recipe, I'll gladly post it. That recipe keeps for a long time in the fridge!
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withhumor
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Sun, Feb 11 2007, 7:48 pm
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The difference is quite detectable. Fish cooked and packed into the fridge on Thursday will gel really well, in time for the meal. If you cook it on Friday, the sauce will be watery. P.S. I cook mine on Wednesday and we eat it through Monday of next week. My kids love it with tomato dip on the side. I make my own rolls and freeze them, for up to 5 months…
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mirisimma
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Fri, Mar 02 2007, 7:23 am
if nothing lasts a week in the fridge we dont eat thurs nights 
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JMto2
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Fri, Mar 02 2007, 1:19 pm
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I always make my fish on thursday it is tastier on shabbos morning from sitting in the sauce I do not use it past monday though
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Roita
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Mon, May 21 2007, 12:32 am
Definitely can make it on Thursday - no diff in taste at all.
Btw, does anyone have a good recipe for gefilta fish with tomato sauce and veggies that's baked in the oven?
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yOungM0mmy
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Mon, May 21 2007, 4:10 am
I just put the roll in a loaf pan (otherwise it spreads), and pour over it stir fried veg, any you want, mixed with tomato sauce and some basil, and bake.
I dont eat it, cuz I'm allergic to fish, but there's hardly ever any leftovers 
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