 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
Raisin
|
 Mon, Feb 05 2007, 5:58 pm
I made some chicken schnitzle and froze it for family (and possibly guests)to eat while I am away.
I usually leave food hot in oven on a timer on friday night, but I usually make roast chicken or meat roast. Also I never freeze food so I am really unsure how to defrost and reheat schnitzle so it tastes good.
They can eat it cold but I think it would be nicer hot, so what should I tell dh to do with it so it will not taste dried out? (bearing in mind it will be left in a low oven for a couple of hours)
Any ideas?
Maybe he should reheat them in a sauce?
| |
|
| Back to top |
 0
|
withhumor
|
Mon, Feb 05 2007, 6:30 pm
|
Reheating in sauce is yummy, but try this: defrost it first and then put it in the frying pan with a smear of oil, really a drop. It will become crispy all over again. You can also serve it room temperature cut in strips in a wrap with other stuff (tomato, lettuce, avocado, French fries).
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
