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-> Chicken/ Turkey
Raisin
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 Mon, Feb 05 2007, 2:58 pm
I made some chicken schnitzle and froze it for family (and possibly guests)to eat while I am away.
I usually leave food hot in oven on a timer on friday night, but I usually make roast chicken or meat roast. Also I never freeze food so I am really unsure how to defrost and reheat schnitzle so it tastes good.
They can eat it cold but I think it would be nicer hot, so what should I tell dh to do with it so it will not taste dried out? (bearing in mind it will be left in a low oven for a couple of hours)
Any ideas?
Maybe he should reheat them in a sauce?
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withhumor
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Mon, Feb 05 2007, 3:30 pm
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Reheating in sauce is yummy, but try this: defrost it first and then put it in the frying pan with a smear of oil, really a drop. It will become crispy all over again. You can also serve it room temperature cut in strips in a wrap with other stuff (tomato, lettuce, avocado, French fries).
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