 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
lotte
|
 Thu, Jan 25 2007, 10:41 am
Eventhough I am married many years and cook alot I am still confused .
Any one here can explain to me the differences please?
For Cholent-which potatoes are the best?Idaho,Red or White?
What kind of onions are best for cooking?Spanish,Vidalia Yellow?
| |
|
| Back to top |
 0
|
mimsy7420
↓
|
Thu, Jan 25 2007, 11:50 am
| teneleven wrote: | Eventhough I am married many years and cook alot I am still confused .
Any one here can explain to me the differences please?
For Cholent-which potatoes are the best?Idaho,Red or White?
What kind of onions are best for cooking?Spanish,Vidalia Yellow? |
I wouldn't use red potatoes in the cholent. And I would also use regular yellow onions.
| |
|
| Back to top |
0
|
DefyGravity
|
Thu, Jan 25 2007, 11:52 am
|
I use regular idaho potatoes and yellow onions.
| |
|
| Back to top |
0
|
btMOMtoFFBs
|
Thu, Jan 25 2007, 12:22 pm
Yellow potatoes and yellow onions! (easy to remember)
I also recently started putting in whole garlic cloves. Like 5 or 6 for a med to lg cholent. They give off a mild flavor, not at all spicy in the cholent.
My husband and I dig through the pot to find them -- they have such a yummy, mellow flavor and they're super healthful! My mouth is watering just writing about it!
| |
|
| Back to top |
0
|
chocolate moose
|
Thu, Jan 25 2007, 12:34 pm
|
Oooh..I want to try that!
| |
|
| Back to top |
0
|
↑
mimsy7420
|
Thu, Jan 25 2007, 12:38 pm
|
If you leave the skin on the garlic they are easier to find because they don't get mushed, and you pop all the yummy garlic out and spread it on challah.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
