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-> Recipe Collection
-> Salads & Dips
chocolate moose
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 Mon, Jun 18 2012, 8:38 pm
Artichoke Salad
can of artichoke
3 tomatoes, cut up
2 T red onions or green scallions
quarter cup black olives, diced - optional
clove garlic, minced
2 T herbs - mint or basil
salt and pepper to taste
You open your can, cut up the arties, and add the rest of the ingredients. Serve cold in small bowl.
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