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-> Recipe Collection
-> Salads & Dips
chocolate moose
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Tue, Nov 15 2011, 4:38 am
Sashimi Salad
From Prevention magazine
3 large tomatoes
Avocado
1 T lime juice
1 T olive oil
2 T cilantro leaves
Salt to taste
Layer your sliced tomatoes and the sliced avocado on a shallow platter and drizzle with the rest of the ingredients. Serve cold.
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