Sushi - eggplant or sweet potato cooking help

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Riffy ↓

Fri, Mar 04 2011, 5:59 am

Hi, I want to make eggplant & sweet potato sushi (seperately).

How do I cook them when I want them to remain as strips and not mush?

Do you think I can just slice them both into strips and stick them in the oven?

Anyone have any idea how long? I don't want them crisy. Just soft.

ReallyRosie

Fri, Mar 04 2011, 8:19 am

I've never made eggplant sushi - that sounds amazing though. Smile

What I do for the sweet potato is just nuke it in the microwave, chill it, and then cut it into long cube shaped strips (you really can't use the whole sweet potato for this. Save the rest for sweet potato flavored pancakges.) I usually pair it with a green onion, since it is kind of soft. It also tastes good with a cucumber strip. It's also fine on it's own...

↑ Riffy

Fri, Mar 04 2011, 8:33 am

thanks for the reply but I dont have a microwave :-)

bnm

Fri, Mar 04 2011, 9:47 am

I sliced it in sticks and then roasted it in the oven (sweet potato) was very good

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