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Whats For Supper Tonight-Honest!
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Moonlight
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Tue, Feb 05 2019, 8:24 pm
LittleRed wrote: Pepper steak in the crockpot with mushrooms and peppers, white rice. Scrambled eggs and toast for my picky one.
Can u tell me how you did this? My pepper steak never comes out good
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mandr
Tue, Feb 05 2019, 8:25 pm
Moonlight wrote: Can u tell me how you did this? My pepper steak never comes out good
Use decent meat I for one like Chinese pepper steak. It’s very thinly sliced meat so it’s a lot softer than traditional pepper steak.
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Moonlight
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Tue, Feb 05 2019, 8:26 pm
Tonight was mushroom pea risotto for adults, rice with raisins/cinnamon for kids
Hard boiled eggs
Salad
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boysrus
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Tue, Feb 05 2019, 8:31 pm
salmon patties
couscous
corn
tomatoes
split pea soup
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smile12345
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Wed, Feb 06 2019, 8:27 am
I want to try this recipe today. Can I do with regular potatoes, or do they take longer to bake through than the red baby ones?
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Rutabaga
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Wed, Feb 06 2019, 8:33 am
With thanks to tichelady, this Southwestern lentil and rice bake has become part of my repertoire:
https://www.fromachefskitchen......bake/
I double the recipe and use both green and red peppers and a jalapeno instead of the chilis so it has flavor but not too much heat.
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ra_mom
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Wed, Feb 06 2019, 8:36 am
smile12345 wrote: I want to try this recipe today. Can I do with regular potatoes, or do they take longer to bake through than the red baby ones?
If you cut the potatoes into smaller cubes it would work. But spread everything out on 2 sheet pans instead of 1.
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smile12345
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Wed, Feb 06 2019, 8:38 am
ra_mom wrote: If you cut the potatoes into smaller cubes it would work. But spread everything out on 2 sheet pans instead of 1.
Okay, thanks for the quick response!
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INSPIREME
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Wed, Feb 06 2019, 8:46 am
Baked breaded cutlets
Rice with vermicelli
String beans
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MiriFr
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Wed, Feb 06 2019, 8:49 am
Just bought a wok, and I'm psyched to use it! Any ideas of what to make? And how to make it with my wok?
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jewishmom6
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Wed, Feb 06 2019, 9:02 am
MiriFr wrote: Just bought a wok, and I'm psyched to use it! Any ideas of what to make? And how to make it with my wok?
Let me know how it goes. dh really wants one. how much did you pay for it?
Sesame chicken!
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bigsis144
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Wed, Feb 06 2019, 9:11 am
I’m cooking for us + a family with six kids that just had a baby BH so I’m making a huge pot of ground beef and bean chili, and giving them salad and taco shells and some chocolate snowball cookies for dessert 😊
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33055
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Wed, Feb 06 2019, 9:24 am
MiriFr wrote: Just bought a wok, and I'm psyched to use it! Any ideas of what to make? And how to make it with my wok?
If your wok is rounded on the bottom, you may need a ring for it to sit on
Get your ingredients out ahead of time and near the wok. You may have to par- boil some vegtables ahead of time like bok choy.
Use 2 large wooden or plastic spoons to move the food around quickly.
Wok your food on the highest possible heat.
You can pretty much wok all the combos you see in chinease restaurants.
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keym
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Wed, Feb 06 2019, 9:42 am
Supper tonight crock pot chicken chili. Served with rice, canned corn, taco shells, and fresh salad.
I love my crock pot.
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sequoia
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Wed, Feb 06 2019, 9:50 am
Cheese omelet with dill and paprika
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33055
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Wed, Feb 06 2019, 10:04 am
Herb roasted turkey breast with stuffing
Deli roll
Steak
Fillet of flounder
Meat loaf
Mushroom medley soup
Roasted butternut squash
Peppers and onions
Pumpkin pie
I am in a cooking mood today.
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boysrus
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Wed, Feb 06 2019, 10:05 am
hungarian goulash
string beans
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mom!
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Wed, Feb 06 2019, 4:39 pm
keym wrote: Supper tonight crock pot chicken chili. Served with rice, canned corn, taco shells, and fresh salad.
I love my crock pot.
Recipe please?
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keym
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Wed, Feb 06 2019, 5:06 pm
mom! wrote: Recipe please?
Brown 2 pounds ground chicken.
Dump in crock pot with
2 onions, chopped
1 can kidney beans
1 can pinto beans
1 32 oz can chopped or crushed tomatoes
1 32 oz can petite baby tomatoes
1 can corn
Salt
Pepper
1 t paprika
2-4 t cumin
2-4 t chili powder
Leave on low for 6-8 hours.
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mha3484
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Wed, Feb 06 2019, 5:25 pm
Farro Mac and cheese with mushrooms, spinach and tomatoes.
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