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Snickers18
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 Today at 2:48 pm
| amother Hunter wrote: | My kid with a gluten allergy cannot eat any amount of gluten, nor soup that has had kneidel cooked inside. Or cholent that has kishka. Or barley.
Oats need to be certified gluten free. |
I know. All of these issues are solved by simply asking guests what they can eat or knowing enough to inform them what's in anything you make. The best rule is the less processed and more organic, the better. That way, you're more in control of what's going into things. There's hidden soy and gluten in so many things that we wouldn't even think of.
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