Here in Israel there is a clear plastic container of something yellowish (I think a darker yellow) that sephardim add to food to make it yellow. It's not cumin, guess I can check the name the next time I go shopping if it helps anyone.
Here in Israel there is a clear plastic container of something yellowish (I think a darker yellow) that sephardim add to food to make it yellow. It's not cumin, guess I can check the name the next time I go shopping if it helps anyone.
tumeric?
That is amba. Tamarind and mango pickle. It's tangy and delicious.