Tried and true recipes from Dining In

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↑ superwoman

Tue, Jul 20 2010, 6:42 pm

I dont have this cookbook, but have Dining In Again. How does Dining In compare to Dining In Again?

↑ Tila ↓

Wed, Jul 28 2010, 3:45 am

I took Dining In outta the library and I am amazed at how many of the recipes I want to make!! I have shabbos menus for the next two months and new recipes for the yom tovim to try!! What a great cook book.
My only beef is that some of the more complicated recipes should have a photo to show the outcome. For example, cinnamon twists?? I read it, but not sure what they are trying to get across...

atlastamom

Wed, Sep 29 2010, 7:17 am

does anyone have time to type up the sauce recipe for the batter fried chicken nuggets with sweet and sour sauce from Dining In? TIA

#1baker

Wed, Sep 29 2010, 7:45 am

atlastamom wrote:

does anyone have time to type up the sauce recipe for the batter fried chicken nuggets with sweet and sour sauce from Dining In? TIA

the recipe is called batter- dipped nuggets with sweet vegtable sauce

I make it all the time its yummm heres the sauce recipe:

1 onion -choped
8oz can mushrooms
1 cup green and /or red peper
1 cup baby corn
2 cups apricot jam
1 1/2 cups ketchup
6 tablespoons brown sugar

suate all vegtables add other sauce ingredients bring to a boil simmer for a few minutes

( I make it alot it makes TONS of sauce I always half it)
enjoy! have a gut yom tov and a gut kvittel

Sweet Valley Gal

Wed, Sep 29 2010, 7:54 am

superwoman wrote:

I dont have this cookbook, but have Dining In Again. How does Dining In compare to Dining In Again?

they are both excellent. I happen to have both and I love them equally. Every recipe I tried from either of them was so good.

Dining In Again was the second one. Dining In is the first

wispalover

Fri, Oct 01 2010, 3:12 am

I LOVE both these cookbooks! I made a mushroom soup from one of them that was simply unbelievable! (In Israel right now so can't post recipe).

Dev80 ↓

Tue, Nov 08 2011, 7:03 am

I know this is and old thread, but cookbooks are always a relevant topic!

I made the no margarine sugar cookies and they were GREAT!

However, when I tried the crumb chocolate cake, it didn't totally work, the crumb topping fell in and it didn't look so pretty, but I'd possibly try it again and make some adjustments

tovasara

Tue, Nov 08 2011, 10:14 am

try the onion soup.

↑ ra_mom ↓

Tue, Nov 08 2011, 11:10 am

Dev80 wrote:

Can you post the no marg sugar cookies please? Smile

shoemaker ↓

Wed, Nov 09 2011, 3:53 am

did a/o try the chewy eat mores? its in dinning in again in the cookie section,
what a hit & easy to make.

smilethere

Wed, Nov 09 2011, 4:14 am

the cauliflower soup is really hearty and tasty

runninglate

Wed, Nov 09 2011, 5:02 am

this sounds like a really good recipe book! Are most of the recipes in it simple or more patchka type?

Blueberry Muffin

Wed, Nov 09 2011, 5:31 am

runninglate wrote:

this sounds like a really good recipe book! Are most of the recipes in it simple or more patchka type?

most are pretty simple with everyday pantry staples.

↑ Tila ↓

Thu, Nov 10 2011, 4:10 pm

I made the no margerine sugar cookies today. The recipe did not state what to do. So, I put the ingrediants in order given. The dough did not hold together, but once rolled between wax paper I was able to cut out circles. They are great! Nextime I will mix the wet ings. first with sugar, then add the dry. Use a little less oil. I sprinkled colored sugar ontop, not cinn.

↑ Tila ↓

Thu, Nov 10 2011, 4:21 pm

No Margerine Sugar Cookies

4 cups flour
2 tsp baking powder
1/2 tsp salt
2 eggs
3/4 cups oil (use a little less)
1/4 cup orange juice
1 cup sugar
2 tsp lemon juice
1 tsp vanilla extract

preheat oven to 350. Line cookie sheets with parchement paper. combine dry ingrediants in small bowl, set aside. Combine wet in a larger bowl, when combined add dry ingrediants. combine until a smooth dough (mine was crumbly, but it still worked). Roll out betwen waxed paper to 1/8th of an inch cut out shapes use a spatula to transfer to prepped cookie sheet. They can be next to each other, but not touching. Sprinkle colored sugar or a mix of sugar and cinnamon on top. bake for 13 minutes (book says 20 minutes, but my first batch was dark brown remove to cookie cooler rack.

↑ Tila ↓

Thu, Nov 10 2011, 4:23 pm

Can someone post the mushroom soup recipe?? I do not have the full cookbook. TIA!

↑ ra_mom

Thu, Nov 10 2011, 8:10 pm

Thank you Tila!

↑ Dev80 ↓

Fri, Nov 11 2011, 12:04 am

Buttery Mushroom Soup

2 small onions, diced
1.5 (6 oz) sticks butter
2 t. lemon juice
2 to 3 10 oz. boxes fresh mushrooms, cleaned and sliced
2/3 C. flour
10 C. water
6 t. pareve chicken soup mix
2 t. salt
1/2 t. black pepper
2 C. milk

Saute onions in butter; add lemon juice.
Add mushrooms; cook 10 minutes.
Add flour, mixing well.
Add rest of ingredients, except milk.
Cook for 1 hour.
Blend with hand blender, leaving some pieces.
After blending, add milk and cook another 15 minutes.

Sorry for not posting sugar cookies earlier! The dough for it was a bit crumbly, so I just mashed it together with my hands, took a bit, flattened it, and used the top of a pam spray as a cookie cutter. It was a perfect size! (I couldn't be bothered with rolling out dough, so that's why I used my hands)

↑ Dev80

Fri, Nov 11 2011, 12:06 am

Also, I made the chocolate and PB streusel cake...it's yummmm!!! It didn't come out looking so pretty, but it tastes sooo goood, we already ate about half of it over here

(I got this cookbook as a present so I'm trying to maximize it's use to make dh happy lol but I'm having fun in the meantime)

↑ Tila

Mon, Nov 14 2011, 1:50 pm

Thanks for posting the soup recipe!!!

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