Meatballs without tomato sauce

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amother

↑ OP ↓

Wed, May 22 2024, 1:50 pm

it cam out really good with sauteed veggies and spices, egg, binder baked in the oven.

but they still need abit of help. they browned on the outside but were abit like raw inside.

I baked for 25 min. if I bake more it would dry out.

do you have to cover it first and then open bake or maybe open bake and then close?

I used ground beef - is mixed chicken and beef better?

thanks so much e/one!

amother

↑ Geranium

Wed, May 22 2024, 1:59 pm

What temp was the oven at?

↑ ra_mom ↓

Wed, May 22 2024, 2:01 pm

Lay out on a cookie sheet so the sides are open. Raise the temperature if you're putting is so many fillers. Enjoy.

Comptroller

Wed, May 22 2024, 2:04 pm

amother OP wrote:

I usually make ground meat with sauteed onions, squash and carrots, a egg and m.meal or cooked quinoa to bind and cook it in tomato sauce.

I want to try without tomato sauce - a beef patty baked in the oven.

what changes would I need to make it should come out good in the oven?

I think you would have to pour a little bit of oil on each burger

Quote:

btw - would this be called burger?

is a burger a meatball without sauce?

Yes, a burger is a flattened meatball without sauce, grilled or fried.

amother

↑ OP ↓

Wed, May 22 2024, 2:05 pm

Comptroller wrote:

Yes, a burger is a flattened meatball without sauce, grilled or fried.

I did coat it in oil

amother

↑ OP ↓

Wed, May 22 2024, 2:05 pm

ra_mom wrote:

Lay out on a cookie sheet so the sides are open. Raise the temperature if you're putting is so many fillers. Enjoy.

baked it on cookie sheet.

isnt lower for longer better than higher?

wont it dry out on higher?

amother

↑ OP ↓

Wed, May 22 2024, 2:06 pm

amother Geranium wrote:

What temp was the oven at?

350

↑ ra_mom

Wed, May 22 2024, 2:17 pm

Not necessarily,you want a quick brown outside and an even cook inside.

↑ mha3484 ↓

Wed, May 22 2024, 2:19 pm

A burger is not a flattened meatball. A burger is only beef no fillers.

amother

↑ OP ↓

Wed, May 22 2024, 2:19 pm

ra_mom wrote:

Not necessarily,you want a quick brown outside and an even cook inside.

thanks.

when would one use lower and longer?

Golde

Wed, May 22 2024, 9:52 pm

I often make meatballs in the oven, sometimes for Shabbat to reheat on the platta. If you Google "meatballs in oven" you get a lot of recipes and tips and tricks. Play around with what you read and soon you'll have delicious oven baked meatballs to your taste.

amother

↑ OP ↓

Thu, May 23 2024, 12:30 am

Golde wrote:

can you share ?

recipe?

baking time?

temperature?

tks

amother

↑ OP ↓

Thu, May 23 2024, 4:22 am

ra_mom wrote:

Lay out on a cookie sheet so the sides are open. Raise the temperature if you're putting is so many fillers. Enjoy.

how much higher should I raise the temperature?

amother

↑ OP ↓

Thu, May 23 2024, 7:26 am

if I make small patties is

425 f for 10-15 min ok?

amother

↑ OP ↓

Wed, Jun 05 2024, 10:40 am

todays experiment will be sauteed onion and garlic to the full fat minced beef.

thats it.

baked on 350 for 20-25 min.

will leaving out egg make it dryer?

I added water to soften it,

will it effect taste in any way?

↑ mha3484 ↓

Wed, Jun 05 2024, 10:43 am

I tried one of those 2 ingredient meatball recipes where you just roll ground beef into balls and drop into sauce and we were not fans. It was dry and chewy without the egg.

Ruchel

Wed, Jun 05 2024, 10:44 am

Tomato sauce isn't such a common ingredient

amother

↑ OP ↓

Wed, Jun 05 2024, 10:47 am

mha3484 wrote:

I tried one of those 2 ingredient meatball recipes where you just roll ground beef into balls and drop into sauce and we were not fans. It was dry and chewy without the egg.

eggs soften it?

↑ mha3484

Wed, Jun 05 2024, 10:49 am

Yes https://www.thekitchn.com/how-.....08048

amother

↑ OP ↓

Wed, Jun 05 2024, 11:07 am

mha3484 wrote:

Yes https://www.thekitchn.com/how-.....08048

thanks. that was very informative,

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