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What to do with vegetables and chicken from chicken soup?

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silverlining3

Sat, Feb 13 2021, 11:18 pm

Since we are not vegetable eaters I throw them away. The chicken, the day I make fresh I serve for dinner. The rest, I freeze portion wise and take out 1 bag for every shabs, along with a container soup.

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groisamomma

Sat, Feb 13 2021, 11:42 pm

penguin wrote:

I have the onions, garlic, celery (sweet potato) in a bag. Sometimes I mash it to get all the flavor out, usually when I'm not being lazy & I plan to strain the soup.

Usually if I'm planning to freeze some I do it then, without any carrots or squash. I add that the last hour because I DON'T like them mushy, and if I take containers out of freezer I add fresh carrots.

You cook the fresh carrots? How?

That's my only complaint about freezing soup. The carrots get soggy.

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