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-> Recipe Collection
-> Fish
chabadnikit
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 Mon, Nov 28 2011, 8:53 am
I have a really easy Moroccan fish recipe. I usually leave out the olives, lemon, saffron and switch out the parsley for a bunch full of cilantro and it comes out great. You also don't need to marinade the fish for too long and it's still great. Just let it sit while you are cutting up the veggies.
http://www.epicurious.com/reci.....s-339
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Mrs Bissli
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Mon, Nov 28 2011, 2:16 pm
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Chossidmom, I don't think mushy fish has nothing to do with your cooking. Did you say it was frozen? Chances are likely the processor added too much water before freezing fish fillets. There were some consumer reports about companies adding water to increase the weight.
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ChossidMom
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Tue, Nov 29 2011, 12:02 am
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The package had 20% added water!!! All fish here has loads of water . I had to defrost a ton of ice on the fish.
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ra_mom
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Tue, Nov 29 2011, 2:08 pm
| ChossidMom wrote: | | The package had 20% added water!!! All fish here has loads of water . I had to defrost a ton of ice on the fish. | Sear the fish next time.
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chizuk
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Tue, Nov 29 2011, 2:15 pm
put in frying pan (no frying dont worry)
slice fresh garlic and soy sauce
cover on low flame till tender,
the fish gets done thru steaming.
works with all fish, salmon included.
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ChossidMom
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Tue, Nov 29 2011, 9:07 pm
| ra_mom wrote: | | ChossidMom wrote: | | The package had 20% added water!!! All fish here has loads of water . I had to defrost a ton of ice on the fish. | Sear the fish next time. |
Ah, thanks for that idea.
Thanks, ladies. I have to get a bit more adventurous with fish...
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