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Forum
-> Recipe Collection
-> Chicken/ Turkey
elf123
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 Thu, Feb 26 2009, 4:58 pm
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I'm too lazy to look through ten pages of chicken recipes and what I'm looking for is not coming up when I do a search. So, does anyone have or know if there is on here a recipe for chicken cutlets rolled up and stuffed with kishka? I know it's a basic recipe but I don't have it. TIA.
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bubbles
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Thu, Feb 26 2009, 5:28 pm
you roll the cutlet with kishke,roll into apricot jam,roll in corn flake crumbs and drizzle honey on top.
bake uncovered and slice when cool.
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ShakleeMom
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Thu, Feb 26 2009, 7:08 pm
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Make your hands wet and add some water to the kishka so that it’s like clay. Roll it into a strip like a frankfurter. Then, wrap the cutlet around it, and dip into a jam, and cf crumbs. Bake covered for 3 minutes. Insert a toothpick to hold it together in the oven if you’d like.
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myfriends715
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Thu, Feb 26 2009, 8:03 pm
I make a roll up
puff pasry defrost and cruble kishke mixture inside.. take ground chicken and spread evenly.. roll
pour duck sauce over puff pastry add sesame seeds.. bake till golden
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elf123
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Thu, Feb 26 2009, 8:54 pm
| ShakleeMom wrote: | | Make your hands wet and add some water to the kishka so that it’s like clay. Roll it into a strip like a frankfurter. Then, wrap the cutlet around it, and dip into a jam, and cf crumbs. Bake covered for 3 minutes. Insert a toothpick to hold it together in the oven if you’d like. |
Thanks, Shaklee, but does this recipe come with a trip to the hospital for salmonella? 
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goodheart
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Thu, Feb 26 2009, 11:34 pm
Theres a recipe in short and time by susie fishbien
if u dont have the book
pm me I will post the recipe.
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grin
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Thu, Feb 26 2009, 11:38 pm
| elf123 wrote: | | ShakleeMom wrote: | | Make your hands wet and add some water to the kishka so that it’s like clay. Roll it into a strip like a frankfurter. Then, wrap the cutlet around it, and dip into a jam, and cf crumbs. Bake covered for 3 minutes. Insert a toothpick to hold it together in the oven if you’d like. |
Thanks, Shaklee, but does this recipe come with a trip to the hospital for salmonella? | I imagine she meant 30 minutes.
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ShakleeMom
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Fri, Feb 27 2009, 5:42 am
| grin wrote: | | elf123 wrote: | | ShakleeMom wrote: | | Make your hands wet and add some water to the kishka so that it’s like clay. Roll it into a strip like a frankfurter. Then, wrap the cutlet around it, and dip into a jam, and cf crumbs. Bake covered for 3 minutes. Insert a toothpick to hold it together in the oven if you’d like. |
Thanks, Shaklee, but does this recipe come with a trip to the hospital for salmonella? | I imagine she meant 30 minutes. |
I imagine too.
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elf123
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Fri, Feb 27 2009, 6:03 am
Gosh, can't you guys take a joke? I mean, you'd have to cook it for at least 5 minutes in order to be able to eat it... 
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ShakleeMom
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Fri, Feb 27 2009, 6:05 am
| elf123 wrote: | | Gosh, can't you guys take a joke? I mean, you'd have to cook it for at least 5 minutes in order to be able to eat it... |
or, you can make sushi from it.
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mandksima
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Thu, Oct 01 2009, 2:34 am
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Just made this - looks great!
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chocolate moose
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Thu, Oct 01 2009, 7:27 am
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it's under cookie lady's name. I'm making it iyh tomorrow.
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