Whats for shabbos meal tonight?

↑ sky ↓

Fri, Feb 20 2009, 9:55 am

Home made challah - Yay! its my first time since Rosh Hasahana. I made the dough in my bread machine for the first time. I hope its good.

mini Eggrolls
stuffed mushrooms
Dips

Chicken Soup

Brisket
Potato Kugel
Balsamic zuchhini
Teryiaky Butternut Squash Rounds

Choc cake

↑ OldYoung ↓

Fri, Feb 20 2009, 10:04 am

sky wrote:

hmmmmmmm the butternut squash rounds sound really yummy- can you post the recipe?

↑ cookielady ↓

Fri, Feb 20 2009, 10:05 am

Store bought challa
gefilte fish
hearts of palm salad
tossed salad
oriental pasta salad
chicken soup/knaidlach
roast chicken with fingeling potatoes and onions cooked underneath
grilled vegetables
lukshen kugel (a request from one dc)

dessert - I hope there is something in the freezer!

↑ fantabulous ↓

Fri, Feb 20 2009, 10:08 am

sky wrote:

Can I have the recipe for the balsamic zucchini please? Sounds delicious!

Chana_Leah ↓

Fri, Feb 20 2009, 10:18 am

cookielady wrote:

We're making almost the same things Smile

Gefilte fish
Tossed green salad
Mediterranean pasta salad
Potato soup
Roast chicken w/ fingerling potatoes, onions and peppers
Grilled veggies
Lokshen kugel
Dessert- my sister is bringing.

↑ cookielady ↓

Fri, Feb 20 2009, 11:00 am

Chana_Leah wrote:

cookielady wrote:

We're making almost the same things Smile

Gefilte fish
Tossed green salad
Mediterranean pasta salad
Potato soup
Roast chicken w/ fingerling potatoes, onions and peppers
Grilled veggies
Lokshen kugel
Dessert- my sister is bringing.

Once again we see that great minds think alike. Wink

↑ sky ↓

Sat, Feb 21 2009, 7:45 pm

OldYoung wrote:

sky wrote:

hmmmmmmm the butternut squash rounds sound really yummy- can you post the recipe?

I got the recipe from a friend who gave it over from KBD lightens up she could not stop raving about it - I was not so excited about it. But maybe I did something wrong.

Here is the recipe in case you want to try it:

2 lg butternut squash peeled
1/4 cup Apricot preserves
4 tsp teriyaki
1 tsp mustard

Preheat oven to 375.
Cover 2 cookies sheets with parchment
Cut neck into thin slices (use the part with seeds for something else like soup)
Lay squash on the cookie sheet.
Mix the rest of the ingredients until smooth.
Paint both sides of squash with the sauce.
Back 40 min until roasted and sticky.

↑ sky ↓

Sat, Feb 21 2009, 7:47 pm

fantabulous wrote:

sky wrote:

Can I have the recipe for the balsamic zucchini please? Sounds delicious!

Its not really a recipe. I slice green and yellow squash with the skin on into spears and lay in a single layer in a greased baking pan. I drizzle with balsamic vinegar and olive oil and sprinkle with coarse salt. bake at 375 for 30 minutes or more until soft.

Its originally got it from the Dining In cookbook your supposed to use a lot more vegetables and then mix it with pasta and a dressing but I like the vegetables alone you can add anything like red pepper, eggplant, red peppers, etc.

↑ fantabulous

Wed, Feb 25 2009, 9:18 am

sky wrote:

fantabulous wrote:

sky wrote:

Can I have the recipe for the balsamic zucchini please? Sounds delicious!

Thanks for the non-recipe! Smile

Can't wait to try it.

fiddle ↓

Wed, Feb 25 2009, 2:06 pm

im gonna try the pomegranate chicken from KBD holidays, looked beautiful.
we generally dont have fish, but menu as served, homemade challah, (hot pepper salad,) garlic salad, salt and pepper lukshin kugel from S&S and the dish of the evening, pomegranate chicken on perhaps some wild rice...lotsa starch,.....yum!

↑ chocolate moose ↓

Thu, Feb 26 2009, 7:04 am

MENU

Plain red or white wine
Bought egg challah rolls

Tomato sauce gef fish
Corn salad

Raspbery Seltzer
Dr Pepper if dd is home
Grape soda for me

Apricot bbq chicken
Pumpkin pie

Gooey blueberry cake, recipe posted her

↑ freidasima ↓

Thu, Feb 26 2009, 8:14 am

Friday Night:
sweet challah with raisins and yerushalmi pitot
salads (humus, techina, arbis, pickles, lettuce, cut up peppers, cooked onions, mushrooms and baby corn, grilled eggplant, edamame)
lentil soup with potatoes and carrots
rice
chicken in sauce.
buckwheat cinnamon crumb cake
vanilla sponge cake covered with thick chocolate frosting
fruit

Shabbos kiddush:
cornbread and cake

Shabbos lunch:
sweet challah and yerushalmi pitot (esh tanur)
salads (friday nite leftovers)
cholent with kishke and meat and potatoes and sweet potatoes and onions (no beans)
leftover cakes
fruit

↑ cookielady ↓

Thu, Feb 26 2009, 8:19 am

Homemade Challa
Gefilte fish
roasted red pepper salad
carrot salad
oriental cole slaw
chick pea salad
chicken soup/knaidlach
sweet and sour chicken
spinach kugel
roasted red potatoes

pie of some sort
chocolate chip cookies

↑ Lani22 ↓

Thu, Feb 26 2009, 9:45 am

Fri Night-
Gefilte fish
cucumber salad
chumus
london broil
israeli cous cous with onions and mushrooms
greenbeans with shallots
fruit
Shabbas lunch-
gefilte fish
eggs and onions
bok choy salad
chumus
chulent
chicken cutlets
broccoli kugel
salt and pepper kugel
fruit

↑ chanchy123 ↓

Thu, Feb 26 2009, 10:00 am

we're going to have DH's special home baked challa
sweet and sour meatballs
dutch pea soup or chicken soup - haven't yet decided
some sort of veg. salad
terriyaki chicken
roasted potatoes
couscous with sauteed veg.
dessert - hot apple crisp

we are having gusts for lunch
chumous with ground beef
a corn and cabanos salad
a lettuce maybe bisli salad
some sort of chicken stir fry
rice
Dh's famous cholent
oinion kugel

we are expecting very stormy weather on shabbat maybe even snow fri. night so the menu is very wintery

↑ freidasima ↓

Thu, Feb 26 2009, 10:22 am

Willow, it's really easy and it's for non-gluten eaters.

6 eggs separated, put aside 3 yolks and use the other three for something else
1 package baking powder
6 level tablespoons buckwheat flour
6 tablespoons sugar

Beat eggwhites to a snow with the sugar. Take some out and mix in a different bowl with the yolks until they are fluffy and light colored. Put into eggwhites and mix with spatula. Add baking powder and buckwheat flour and fold in lightly with spatula. Put into pan greased with pam or a tiny drop of oil.

Take ten tablespoons buckwheat flour and five heaping spoons of sugar, some white sugar and some brown sugar if you have. We use organic so it's kind of beige in the first place. Adda tablespoon of cinnamon. Add a tablespoon of oil. Mix with hands until it becomes grainy. If it is too wet add more buckwheat flour, if it is too dry add a drop more oil. Spread or rather toss on top of cake in pan.

Bake for about half an hour at 350 degrees or until a toothpick comes out clean or at least dry. Could need another ten minutes depending on the depth of the pan.

I'm very not precise about the amount of sugar in the cake, very often I use less. Same goes for the topping, I just add things until it feels right between my fingers, not oily but not like sand.