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-> Recipe Collection
-> Chicken/ Turkey
gryp
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 Thu, Sep 23 2004, 7:44 pm
1 chicken, quartered
1/4 cup soy sauce
6 tbspns sesame seeds
3 tbspns flour
1/2 tsp pepper
Combine last 3 ingredients. Dip chicken fully in soy sauce, dredge in sesame seed mixture. Bake about an hour on 350.
Enjoy!
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zuncompany
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Mon, Nov 08 2004, 6:32 pm
RG... my family loved it. I made it for Shabbos and my husband couldn't get enough. The guests really enjoyed it too!
Sara
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gryp
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Mon, Nov 08 2004, 9:10 pm
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im so glad! I really love simple delicious recipes like this one. this is my best chicken recipe as of yet.
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Pickle Lady
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Mon, Nov 08 2004, 10:15 pm
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It is yummy I use to make it when I was first married (not long ago). I think its in the Kosher Pallette too. I made it with chicken cutlets and it also can out good too.
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zuncompany
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Mon, Nov 08 2004, 10:22 pm
I love them too! When we have lots of people I like to serve lots of different things, but need them to be simple so I can get it all done. 
Sara
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mother of 2 princess's
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Sat, Feb 26 2005, 5:21 pm
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do you use the light soy sauce or the dark one???
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gryp
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Sat, Feb 26 2005, 6:55 pm
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I use dark but probably either one will be good.
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mimsy7420
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Thu, Jun 08 2006, 12:15 pm
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Is it good served cold - or only hot?
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amother
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Thu, Jun 08 2006, 12:27 pm
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do you keep the skin on or take it off
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goldrose
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Thu, Jun 08 2006, 12:30 pm
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and, do you bake covered or uncovered?
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gryp
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Thu, Jun 08 2006, 12:55 pm
I realized a long time ago after posting, that this recipe is from the Kosher Palette, but I think they say to use chicken breasts.
I adapted it to chicken thighs, and it really comes out great. I actually just made it for shavous.
since this recipe is for chicken breasts, for thighs you have to multiply the ingredients 3 or 4 times- but not the soy sauce.
its so simple and easy- take off skin, dunk in soy sauce, coat with mixture.
I bake it uncovered, I dont remember how long though (even when I remember to look at the clock to see what time im putting it in, I forget later what time it was  ), probably somewhere between 1 1/2- 2 1/2 hours. it turns brown, and its noticeable when its ready.
it really depends on your taste if you like it cold. I think its okay, but I like it better hot.
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queen
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Thu, Jun 08 2006, 1:20 pm
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thanks GR- I just printed it out to hopefully try next week
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ra_mom
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Tue, Dec 23 2008, 6:14 pm
Thanks for the recipe, looks great!
I would like to try it with chicken breasts... what are the directions?
Do I use cutlet sized chicken, or nugget sized?
And do I have to dredge the chicken in the flour/sesame mixture, or can I just place the chicken in a ziplock bag, sprinkle with mixture, zip and shake?
One more question (sorry ) With chicken breasts, do I bake uncovered, or covered? For how long and at what temp? Thanks!
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gryp
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Tue, Dec 23 2008, 6:23 pm
Scroll up.  The original recipe is for chicken breasts.
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sky
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Thu, Dec 25 2008, 10:37 pm
| GR wrote: | | Scroll up. The original recipe is for chicken breasts. |
I also want to make with chicken breast. I don't understand - you should bake the chicken for 1 hour if it is boneless? That seems like a long time?
Thanks.
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OOTBubby
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Thu, Feb 19 2009, 9:09 pm
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I made this recently for family Shabbos gathering. All of my DDs and DILs that were present have called to ask for the recipe!
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