Broiling shnitzel?

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Broiling shnitzel?

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shmaichul ↓

Mon, Jan 19 2009, 2:50 pm

Last time you guys were really helpful, my chicken fri night was delicious! (thanks RichWithNachas Wink

) so now I took out another pack and heard that alot of ppl broil it... any ideas? with what? how long?... Thanks!

greenfire ↓

Mon, Jan 19 2009, 3:06 pm

I thought schnitzel was breaded and fried ...

however if you mean boneless chicken breasts ... put them single layer in a pan ... some soy sauce, garlic powder, black pepper ... broil for like 15 -20 min on each side ...

patriot ↓

Mon, Jan 19 2009, 3:14 pm

put crushed garlic and spices (paprika, salt, black pepper) into mayo. smear it on the cutlets and broil. mmm!

↑ shmaichul ↓

Mon, Jan 19 2009, 3:20 pm

for how long? thanks!

↑ patriot ↓

Mon, Jan 19 2009, 3:40 pm

umm. not very long, it cooks quickly. I usually check on it after 7 minutes or so. I flip it after about 4 minutes and keep a close eye on it that it shouldnt dry out too much.

↑ patriot

Mon, Jan 19 2009, 3:41 pm

and btw, I cut the cutlets into strips. like it more that way.

Barbara

Mon, Jan 19 2009, 4:07 pm

greenfire wrote:

Are you sure 20 minutes each side? I bake cutlets at 350 for 25 minutes total, and I'd think that broiling is faster.

↑ greenfire

Mon, Jan 19 2009, 4:13 pm

it depends on how far the fire is from the food ... I personally like my food ~~dead~~ cooked ... and I said 15 - 20 ... so 15 x 2 sides is 30 min ... only 5 min more than you ...

octopus

Mon, Jan 19 2009, 5:21 pm

I broil the cutlet though I don't bread it. I spray olive oil spray on one side and lightly sprinkle onion, garlic pwder, and pepper. Broil 15 min. Flip. spray other side with olive oil and put spices on. Broil for another fifteen minutes. comes out delicious. I have a waist high broiler and the rack is one notch below the highest.

↑ shmaichul ↓

Mon, Jan 19 2009, 7:09 pm

thanks guys! im gonna try em all one at a time... if anyone else has any good ideas id love to hear(act see...) them!

relaxed ↓

Sun, Jan 25 2009, 1:35 pm

Here's another one for you. Only thing is I'm not one of those "exact measurements" kinda cooks, so.... Rolling Eyes

For about 3/4 lb. thin chicken breast pack:

Line pieces side by side in baking pan (I use 9x13 pan usually). Mix about 1 cup bbq sauce, 1/4 cup teriyaki sauce, and 1/8 cup or less soy sauce in bowl. (Could be bit more of bbq sauce.) Pour mixture over the chicken, making sure each piece is covered completely but not swimming in it. Raise each piece with a fork to make sure the sauce covers both sides. Then place in oven on broil, uncovered for 13-14 minutes. Absolutely delicious, one of the quickest things to make. Just keep in mind, it's on the stronger side of taste, so if you have trouble with that...