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-> Recipe Collection
-> Chicken/ Turkey
ChossidMom
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Mon, Jan 19 2009, 5:24 am
I made a white meat turkey roulada for Shabbos. It was potted and had a nice sauce but it came out awful. Dry.
So, now I have all these leftovers. Is there anything I can do with this to make it palatable or even good?
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chanchy123
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Mon, Jan 19 2009, 5:27 am
Turkey salad, works just like a chicken salad, add any veggies you have in the house and a homemade thousand island/russian dressing.
Or you can stir fry it with some veggies and couscous, rice, ptitim, or pasta.
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Raisin
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Mon, Jan 19 2009, 5:28 am
chicken pot pie is good.
sandwiches.
mix into a tomato sauce and serve with pasta.
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btMOMtoFFBs
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Mon, Jan 19 2009, 5:52 am
turkey chili served over cornbread... yum
or turkey soup maybe
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Tamiri
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Mon, Jan 19 2009, 5:53 am
How dry is dry? Can you use it like bread crumbs and add soft bread instead of meat to make kztitot out of it?
One you kill turkey, I think it's pretty dead.
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Tamiri
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Mon, Jan 19 2009, 6:10 am
You go it!
I am going to be making chicken nuggets with turkey today. I will be very careful not to let them dry out. Turkey is not so forgiving. Cluck.
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ChossidMom
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Mon, Jan 19 2009, 9:00 am
Stop the press!
I sauteed onions, pepper, celery and garlic. Sprinkled on curry powder and cut in the turkey.
It was DIVINE!!! (nyah nyah nyah nyah nyah)
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Tamiri
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Mon, Jan 19 2009, 9:07 am
Yayyyyy!
Now, the truth: who ate it? LOL
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ChossidMom
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Mon, Jan 19 2009, 9:14 am
Me! It was so great I gobbled it up. Ok, I did give some to my 5 year old. Noone else would touch fleishigs! But it was so good that I sauteed up another batch for my husband.
ARen't I a great wife?
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Raisin
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Mon, Jan 19 2009, 9:17 am
if you have leftovers freeze them and throw them into chicken soup.
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greenfire
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Mon, Jan 19 2009, 11:38 am
I know you said stop the press - but my fingers won't listen ... dice it up add mayo, scallions, spices including something hot like chili powder or hot sauce or non-irradiated hot cayenne pepper - nice kick ... make sandwiches ... my dd and my dxh love this ... not so much me ...
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