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Coca-cola chicken
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  challi




 
 
    
 

Post Thu, Jan 08 2009, 9:41 pm
Well... I winged it with the chicken (no pun intended) Hope it comes out well!!!

It smells good. I used Pepsi though, I hope it still works. Oh and I drank the rest of the bottle.
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cookielady




 
 
    
 

Post Thu, Jan 08 2009, 10:14 pm
challi wrote:
Well... I winged it with the chicken (no pun intended) Hope it comes out well!!!

It smells good. I used Pepsi though, I hope it still works. Oh and I drank the rest of the bottle.



Pepsi instead of Coke???? shock
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ny_ima




 
 
    
 

Post Thu, Jan 08 2009, 10:30 pm
In aluminum pan
Baste the chicken in honey and soya sauce mixture.
Add 1.5 c coke/pepsi
Cook covered 1-1.5 hour on 350 then uncover for 20 minutes or till crisp.
Last 20 minutes add canned pineapple with juice of half the can.
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MiracleMama




 
 
    
 

Post Fri, Jan 09 2009, 7:38 am
challi wrote:
I've heard of this recipe though never really tried it. What do you do? just put the soda over the chicken?

Anything else and how much.

p.s. is it really as good as it is hyped up to be?


My aunt used to marinate her turkeys in coca cola and as weird as it sounded to me, it always came out so juicy and tasty! I'm pretty sure you just pour and let it marinate.
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Metukah




 
 
    
 

Post Mon, Feb 16 2009, 6:53 am
I make this coca cola chicken recipe (taken from OU's recipe archive) and my husband loves it, even though he hates coke! (he never gets sick of it - even though I make it about once a week)

Coca Cola Chicken

1 Chicken - cut up into 8 pieces
1/4 cup Apricot jam
1/4 cup Ketchup
1/2 cup Coca cola
1 teaspoon Garlic powder
2 teaspoons Soy sauce
3 tablespoons Onion soup powder

Place the chicken in a 9X13 casserole dish and set aside. Put the jam and ketchup in mixing bowl and mix well. Add the coca-cola, garlic powder, soy sauce, and onion soup mix. Mix with spoon. Pour the mixture over the chicken. Cover the casserole dish. Bake at 350 for 1 1/2 hours. Remove cover and bake chicken uncovered for another 1/2 hour. Serves 4.
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