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Forum
-> Recipe Collection
-> Soup
shmeichel
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 Wed, Dec 31 2008, 3:32 am
What do I do?
I accidentally had a heavy hand on the pepper in the chicken soup and now its way to peppery to eat:(
I was told adding water won't do anything... should I maybe add more vegggies?
please-anyone got some magic idea for me!!
thanks:)
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ROFL
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Wed, Dec 31 2008, 4:46 am
try adding in a potato I know it works for salt !
also if any pepper is floating on the top of the soup you can try to take a paper towel and soak it up
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chaylizi
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Wed, Dec 31 2008, 12:53 pm
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I second the potato idea.
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greenfire
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Wed, Dec 31 2008, 2:08 pm
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third the potatoe ... first thought that came to mind ...
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Barbara
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Wed, Dec 31 2008, 2:12 pm
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Make a second batch of soup with no pepper at all. Combine them. Voila -- dilution.
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ihyphenated
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Mon, Jan 05 2009, 3:28 pm
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strain the soup through paper towels- it will tone it down a bit. then add lots of potatoes, turn it into potato soup!
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ValleyMom
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Fri, May 01 2009, 7:28 am
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Who knew I would be the 5th potato... Although the papertowel idea sounds very interesting...
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