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Forum
-> Recipe Collection
-> Chicken/ Turkey
chocolate moose
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 Sun, Dec 28 2008, 7:53 am
Chicken with apricot lime glaze
a la spark ppl
Ingredients
Lime Juice, 0.50 cup
soy Sauce, 4tbsp
Sweetener; 12 tsp
Chicken
Apricot Jam, 8 tbsp
Directions: Bake chicken topped with above ingredients.
Eat and enjoy !
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ihyphenated
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Sun, Dec 28 2008, 9:53 pm
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mm apricot and lime sounds like it would be delicious together
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meirav
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Mon, Dec 29 2008, 12:30 am
sounds yum!
I need to write this down and try it. Do you think I could cook chicken with it, instead of bake?
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Fabulous
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Mon, Dec 29 2008, 6:02 am
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has anyone ever tried this with lemon juice? Because it looks easy and deliciouls but I have a huge bottle of lemon but not lime juice.
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chocolate moose
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Mon, Dec 29 2008, 7:39 am
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Yes, you can use lemon. Sure you can cook not bake; food is very forgivig.
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Fabulous
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Mon, Dec 29 2008, 7:41 am
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Thanks. Sounds like an interesting recipe next time I want to make chicken.
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chocolate moose
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Mon, Dec 29 2008, 8:05 am
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enjoy it and let us know how it comes out.
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Fabulous
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Mon, Dec 29 2008, 5:56 pm
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I just put it in the oven but it's going straight into the freezer after because I already defrosted the chicken but I have a wedding etc.. and don't need it for supper this week. I'll let you know how it looks tonight but how it tastes probably only next week.
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Fabulous
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Mon, Dec 29 2008, 7:12 pm
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It smells and looks delicious!! My dh (who was going out to a simcha to eat) was getting hungry because of it.
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nicole81
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Wed, Dec 31 2008, 8:17 pm
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is this really really sweet? I was just eating some apricot preserves (bought because I had this recipe in mind) and it was way too sweet for me, seems like it would be enough to balance the lime juice without the added sugar.
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ihyphenated
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Mon, Jan 05 2009, 8:05 pm
is that supposed to be 12 tsp sweetner?
that seems like a bit much, unless its a typo.
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nicole81
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Mon, Jan 05 2009, 8:08 pm
ok I actually made this, 12 tsp brown sugar...
well I like my chicken well done and brown and the sauce caramelized until it was too strong for my taste. definitely not too sweet though. I think the apricot gets a bit tart with the cooking.
I still have apricot preserves left, so I'll make it again. I'd either cook it in a pot, or watch it very carefully to make sure the sauce doesn't caramelize at all.
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bubbles
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Mon, Jan 05 2009, 8:12 pm
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I made it for shabbos, everyone loved it there wasnt one piece left.
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toni
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Sun, Jan 11 2009, 8:07 pm
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This was great! Thank you!
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