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-> Chicken/ Turkey
cookielady
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 Tue, Dec 16 2008, 5:49 pm
I just made this and it was easy and great!
1/4 cup parve milk or soy milk
1/2 cup flour
1/2 cup finely ground pecans
2 T. sesame seeds
1 1/2 tsp paprika
1 1/2 tsp black pepper
1 tsp salt
8 boneless cutlets (4 oz0 each slightly flattened)
2 T canola oil
Preheat oven to 350.
Put milk in shallow dish. In another shallow bowl put the remaining ingredients, besides chicken and oil.
In a large skillet heat oil. Dip chicken first in milk then breading. Brown on each side just until golden.
Place on greased baking sheet. Bake (uncovered) for 15- 20 minutes until tender.
Last edited by cookielady on Tue, Dec 16 2008, 5:57 pm; edited 1 time in total
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pinktichel
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Tue, Dec 16 2008, 5:56 pm
14 cups soymilk?  I assume you meant 1/4 c.
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