When do you salt your soup?

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cheerios

Tue, Dec 09 2008, 9:24 pm

I usually do it as it comes to a boil, but I think I remember hearing you should do it at the end of the cooking time. I'm always afraid I'll forget to salt it if I wait til the end. Is there a reason for waiting? Does it make a difference when you do it?

Pineapple

Tue, Dec 09 2008, 10:19 pm

I just put it in with everything else

chaylizi

Tue, Dec 09 2008, 10:20 pm

at the end of the cooking time. right before I'm ready to strain my soup.

pecan

Tue, Dec 09 2008, 10:26 pm

I do it whenever I remember. My soups are usually good.

NativeMom

Tue, Dec 09 2008, 10:54 pm

same here

myfriends715

Tue, Dec 09 2008, 10:56 pm

after it boils thats when I do all the seasonings

flowerpower

Tue, Dec 09 2008, 11:02 pm

When I put it on the flame.

zaq

Wed, Dec 10 2008, 9:07 am

I don't. I let the diners do it to their own taste. That way, if I have guests who are watching their salt intake, they can eat it, too. I warn my guests that the soup is unsalted and am not offended if they add salt.

mamacita

Wed, Dec 10 2008, 2:51 pm

zaq wrote:

Same here!

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