Garlic Dip | Imamother

cookielady ↓

Wed, Nov 05 2008, 5:37 pm

Garlic dip:

Take 2 whole garlic heads, cut off the top and drizzle with olive oil. Wrap in foil (or use one of those clay things for roasting garlic.) Roast until very soft at 425 degrees. About 45 min, I think.

Peel one apple Cherry

and remove seeds. Steam until very soft.

In a food processor, squeeze out garlic from skins, add cooked apple, salt, pepper, and a drop of lemon juice and 1 tsp of mayo. Puree until smooth. Adjust spices according to your taste. Chill.

Akeres Habayis ↓

Thu, Nov 06 2008, 1:47 am

the apple?
only for u cookielady would I take such a risk. LOL

I will make it for this shabbos!
thanks,I was looking for another dip.

pinktichel

Thu, Nov 06 2008, 2:26 am

Akeres Habayis wrote:

the apple?
only for u cookielady would I take such a risk. LOL

I will make it for this shabbos!
thanks,I was looking for another dip.

My thoughts, precisely.
Just one question: How do you steam an apple? embarrassed

Don't have a steamer...can I boil it?

Ima'la

Thu, Nov 06 2008, 7:26 am

And I was wondering if the whole recipe was just because she wanted to find a good use for Cherry

It sounds good - maybe I'll try it!

↑ Akeres Habayis ↓

Thu, Nov 06 2008, 7:38 am

pinktichel,I think I would put a tiny bit of water in a pot cover w/a top and watch it.
I think if u were to put it in a rice strainer(the apple)cover w a top it might work but take longer to steam/cook.

discover ↓

Thu, Nov 06 2008, 11:10 am

um.....What kind of apple? Red delicous? Golden Delicious? Granny Smith? Cortland?

↑ cookielady ↓

Thu, Nov 06 2008, 12:02 pm

AH, you are right just cook it in very little water. Or microwave it. It really helps with the texture and takes away sharpness. (of course I did want to use Cherry

as well)

↑ cookielady ↓

Thu, Nov 06 2008, 12:03 pm

colorful! wrote:

um.....What kind of apple? Red delicous? Golden Delicious? Granny Smith? Cortland?

I had a gala so that's what I used but I would imagine any type would be fine.

↑ discover ↓

Thu, Nov 06 2008, 12:57 pm

Thanks! How long should I microwave the apple for this?

↑ cookielady ↓

Thu, Nov 06 2008, 12:58 pm

colorful! wrote:

Thanks! How long should I microwave the apple for this?

Until its soft, prob about 45 seconds.

↑ discover

Thu, Nov 06 2008, 10:23 pm

Delicious!!!! Thank you cookielady :-) We have a new weekly dip now.

↑ mimivan

Fri, Nov 07 2008, 3:08 am

colorful! wrote:

Delicious!!!! Thank you cookielady :-) We have a new weekly dip now.

that's what a family said to me when I became their regular Shabbos guest.

IamI ↓

Fri, Nov 07 2008, 5:40 am

Is there any way of making this without the apple?
I don't like using fruit in my salads...

↑ cookielady ↓

Fri, Nov 07 2008, 11:09 am

We have also made it steaming a small peeled zucchini. We liked the apple better because of the texture. If you dont like using fruit, try the zucchini.

yo'ma

Fri, Nov 07 2008, 12:24 pm

Ima'la wrote:

And I was wondering if the whole recipe was just because she wanted to find a good use for Cherry

It sounds good - maybe I'll try it!

Not like it makes any difference, but it's a cherry Cherry

.

Last edited by yo'ma on Fri, Nov 07 2008, 12:34 pm; edited 1 time in total

↑ cookielady ↓

Fri, Nov 07 2008, 12:32 pm

yo'ma wrote:

Ima'la wrote:

And I was wondering if the whole recipe was just because she wanted to find a good use for Cherry

It sounds good - maybe I'll try it!

Not like it makes any difference, but it's a cherry:cherry.

It was the nearest thing to an apple, so give me a break. 8)

↑ Akeres Habayis

Sat, Nov 08 2008, 12:34 pm

I wish I had of saw this before shabbos,I didnt have an apple(realized after I broiled the garlic!),so we just had the blended garlic and mayo it was delicious but for sure not enough!!!
I'll try it in the week,when I make spaghetti

Cdlf

Sun, Nov 09 2008, 11:40 am

I make this every week, mayo, fresh garlic, lemon juice, salt and pepper. Can't imagine the apple!