 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Dairy & Pareve Meals
Yael
|
 Sat, Sep 11 2004, 11:42 pm
Servings: 4
Ingredients:
2 medium Zucchini, sliced
1 1/2 Tbs. olive oil
1 1/2 tsp. garlic, minced
1/2 cup onion, sliced
1 cup tomatoes, diced
1 1/2 Tbs. fresh basil, chopped
salt and pepper to taste
1 cup Parmesan cheese, grated
Directions:
Heat the oil in a heavy skillet. Add the zucchini, onion, and
garlic. Cook until just soft. Toss in the tomatoes and basil.
Cook for 2 minutes. Add the seasonings. Remove from the heat
and sprinkle on the cheese. Serve warm.
| |
|
| Back to top |
 0
|
Sunshine
|
Thu, Mar 10 2005, 3:06 pm
|
I just made this last week for the first time and it was yum (the recipe was a little different and it was from the spice and spirit).
| |
|
| Back to top |
0
|
myomi
|
Mon, Mar 14 2005, 11:48 am
|
do you use can tomatoes or fresh?
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Iso of zucchini soup
|
2 |
Fri, Sep 27 2024, 10:09 am  |
|
|
Eggplant Parmesan
|
8 |
Mon, Sep 09 2024, 6:43 pm |
|
|
Mixed Mushroom Lasagna with Parmesan Sauce
|
0 |
Tue, Aug 06 2024, 2:56 pm |
|
|
Zucchini in tomato sauce recipe?
|
5 |
Tue, Jun 11 2024, 1:10 pm |
|
|
Eggplant Parmesan recipe
|
5 |
Sun, Jun 09 2024, 4:29 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
