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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Yesterday at 4:13 pm
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Forgot to eat them today. OK tomorrow if I put salt on them?
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ra_mom
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Yesterday at 4:42 pm
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Yes, salt or oil required.
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oohlala
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Yesterday at 4:43 pm
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Yes they’re good for a couple of days at least
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amother
Ultramarine
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Yesterday at 4:44 pm
| amother OP wrote: | | Forgot to eat them today. OK tomorrow if I put salt on them? |
Yes. I store peeled eggs in salt water.
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amother
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Yesterday at 4:57 pm
| oohlala wrote: | | Yes they’re good for a couple of days at least |
It's not about freshness.
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amother
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Yesterday at 5:01 pm
It's a halachic issue. Peeled eggs, onion, snd garlic left overnight is a sakanah.
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amother
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Yesterday at 6:44 pm
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If I buy peeled garlic from the supermarket is that ok? Or I need to add salt? How would I know if the store has them overnight?
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amother
NeonYellow
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Yesterday at 6:47 pm
| amother Firethorn wrote: | | If I buy peeled garlic from the supermarket is that ok? Or I need to add salt? How would I know if the store has them overnight? |
If yhe peeled garlic have a drop of the stem on the bottom its not an issue.
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Goldengoose
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Yesterday at 6:47 pm
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afaik, only raw eggs open is a problem. cooked eggs don't need salt or oil. am I wrong?
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synthy
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Yesterday at 6:54 pm
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Never knew cooked eggs are a problem, only raw. I sometimes peel and keep in a container with water.
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amother
Azure
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Yesterday at 6:56 pm
| Goldengoose wrote: | | afaik, only raw eggs open is a problem. cooked eggs don't need salt or oil. am I wrong? |
No it’s eggs without a shell.
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Molly Weasley
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Yesterday at 6:58 pm
| amother NeonYellow wrote: | | If yhe peeled garlic have a drop of the stem on the bottom its not an issue. |
👍
Also, according rav Moshe, there's no Sakana food made in a factory setting.
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ra_mom
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Yesterday at 7:14 pm
| amother Firethorn wrote: | | If I buy peeled garlic from the supermarket is that ok? Or I need to add salt? How would I know if the store has them overnight? |
Commercially prepared has a different status and is allowed overnight. Same for frozen chopped onions, etc.
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