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-> Recipe Collection
-> Salads & Dips
happy12
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 Yesterday at 8:45 am
I want to make the whole 17.8 ounce jar at once.
What proportions do I add of lemon juice, salt, parsley and garlic cubes?
Is there any other ingredients?
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shoshie888
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Yesterday at 8:54 am
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Tehina is the type that u just keep adding water lemon or salt until it tastes good. Practice makes perfect. You can start with an entire lemon and a cup of water and increase water from there.
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sky
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Yesterday at 8:56 am
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I think fresh and easy cookbook has recipe for the full jar if not I think it’s a really big batch.
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happy12
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Yesterday at 8:57 am
| sky wrote: | | I think fresh and easy cookbook has recipe for the full jar if not I think it’s a really big batch. |
Thanks
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Brit in Israel
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Yesterday at 9:08 am
I do this quantity comes delicious and creamy
1 cup techina
1 cup water
Quarter cup lemon juice -needs a bit more if not a strong taste brand.
2 small cloves garlic crushed
1 TSP plus to taste salt
Dried parsley -optional
Blend with hand blender/immersion blender
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