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-> Recipe Collection
amother
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 Yesterday at 3:10 pm
Or…can you help me figure out dinner tonight? I’m desperate.
Tuesdays we usually have dairy - based on my kids school lunch menus.
I made a pareve chunky veggie soup with barley. I forgot it was dairy night and made in a meaty pot.
So I’m sorta stuck with pareve for tonight. Can’t serve meat or dairy.
I’ll make garlic bread to go with the soup, but what else can I serve to complete the meal?
(No fish, we have allergies.) Is this too complicated? Or can you think of something substantial I can add here?
Was thinking maybe some kind of lentil or bean patties, but I don’t have any good recipes or much time and I do have picky eaters.
Am I doomed?
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mha3484
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Yesterday at 3:15 pm
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Spanish Tortilla is a favorite pareve dinner in our house. Its an egg and potato omelet you cut in wedges.
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BusyBoys
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Yesterday at 3:17 pm
| mha3484 wrote: | | Spanish Tortilla is a favorite pareve dinner in our house. Its an egg and potato omelet you cut in wedges. |
Can you explain the process?
Do you have a recipe?
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amother
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Yesterday at 3:18 pm
| mha3484 wrote: | | Spanish Tortilla is a favorite pareve dinner in our house. Its an egg and potato omelet you cut in wedges. |
Sounds like this can be an idea! Can I trouble you for the recipe?
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amother
Tuberose
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Yesterday at 3:18 pm
Tuna patties
Fish sticks
Salmon
Salad- israeli salad, lettuce salad, roasted veggies salad
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tichellady
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Yesterday at 3:21 pm
Shakshuka, a chickpeas stew, a salad with chickpeas in it, deviled eggs, hummus an cut up veggies,
White beans with sun dried tomatoes
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thepickled
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Yesterday at 3:21 pm
You made it in a meaty pot, why can’t you make meat?
Frittata, shakshuka, lentils, farro, cauliflower fritters.
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BusyBoys
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Yesterday at 3:35 pm
| mha3484 wrote: | https://www.seriouseats.com/tortilla-espanola-spanish-potato-omelette-recipe
It uses a lot of oil but I save the oil and use it for cooking other dishes its delicious. |
Thank you!!
Looks heavenly
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mha3484
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Yesterday at 3:36 pm
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I call it my reverse potato kugel its something I will often make on a summer erev shabbos and then I use the oil for other shabbos cooking.
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amother
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Yesterday at 8:49 pm
| mha3484 wrote: | | I call it my reverse potato kugel its something I will often make on a summer erev shabbos and then I use the oil for other shabbos cooking. |
Ended up going with the Spanish tortilla and it was a huge hit! Thanks so much!!
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