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amother
OP
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 Thu, Dec 26 2024, 1:40 pm
Hi
My recipe for split pea soup is equal amounts yellow and green split peas. I currently have only green. Will that taste good? Does anyone make it with only green and can telll me if it tastes much different? Or looks different?
Whats the difference between them anyways?
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amother
NeonPurple
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Thu, Dec 26 2024, 1:40 pm
tastes the same
I prefer the look (color) of green so I use it primarily
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syrima
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Thu, Dec 26 2024, 1:56 pm
Yeah just use green it will be fine
Main thing is to cook them long enough so the peas dissolve
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amother
Daisy
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Thu, Dec 26 2024, 1:59 pm
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Yellow is slightly lighter texture. Both delicious. If you only have green go with it. When I have both I do half and half
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oneofakind
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Thu, Dec 26 2024, 2:40 pm
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Put a teaspoon of baking soda to make them dissolve more quickly.
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amother
Tangerine
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Thu, Dec 26 2024, 2:42 pm
I think it does change the flavour slightly
I like the redish soup I don’t like green split pea or brown lentil
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amother
Yarrow
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Thu, Dec 26 2024, 2:46 pm
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What I find works to get the peas to split is cook them in plain water with no other vegetables is spices. Once split add in everything else. This has made a huge difference for me.
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Bnei Berak 10
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Thu, Dec 26 2024, 4:41 pm
| amother Yarrow wrote: | | What I find works to get the peas to split is cook them in plain water with no other vegetables is spices. Once split add in everything else. This has made a huge difference for me. |
Correct
All pulses and lentils should always be cooked without salt. Add salt once they are completely soft.
Salt hardens them.
I use filtered tap water (we have heard water where I live) plus a pinch of baking soda in the cooking water.
Soaking pulses shortens the cooking time. I always soak.
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