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2lb cherry tomatoes softish



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Maryann  




 
 
    
 

Post Yesterday at 2:21 pm
What can I make with this?
Not firm enough to put in salad

(Besides tomato dip and confit)
Ty!!
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amother
Natural  


 

Post Yesterday at 2:23 pm
Chunky tomato sauce. Delish.
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honey36




 
 
    
 

Post Yesterday at 2:24 pm
Soup
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sara1232




 
 
    
 

Post Yesterday at 2:36 pm
Maryann wrote:
What can I make with this?
Not firm enough to put in salad

(Besides tomato dip and confit)
Ty!!

Matbucha
Shakshuka
Saute with garlic and optional milk/heavy cream and mix with pasta
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amother
DarkKhaki


 

Post Yesterday at 2:59 pm
Blistered Tomatoes
https://downshiftology.com/rec.....54029

Serve over grilled chicken and rice.
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amother
Forestgreen


 

Post Yesterday at 2:59 pm
Bake with 2 heads peeled garlic olive oil salt low and slow.

Delivious
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greenyeman




 
 
    
 

Post Yesterday at 3:29 pm
Sauté in frying pan with garlic salt and black pepper let them boil down and dry out a bit then add thin/small chicken cutlets and cook until the chicken is ready serve with white rice for supper
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amother
  Natural


 

Post Yesterday at 6:26 pm
greenyeman wrote:
Sauté in frying pan with garlic salt and black pepper let them boil down and dry out a bit then add thin/small chicken cutlets and cook until the chicken is ready serve with white rice for supper

Trying this tonight. Thanks!
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amother
Kiwi


 

Post Yesterday at 6:35 pm
There’s a recipe for rice on between carpools that includes blistered tomatoes
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  Maryann




 
 
    
 

Post Yesterday at 7:03 pm
Ty everyone!!
I think I'm going to make matbucha

I took them out to start and I see they not that bad Smile
Should I wait a few more days till they really must does it make a difference?

Also can I freeze matbucha in small containers?
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