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kenz
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 Today at 8:34 am
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In the couple of places in Brooklyn that advertise fleishig donuts - think pulled beef or pastrami stuffing- the donuts are upwards of $10 each, so I would like to try to make them myself. Anyone have a recipe or even just some ideas how to do this? Bonus points for baked rather than fried!
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amother
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Today at 8:57 am
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When does it stop being a doughnut and start becoming a burger (or pulled meat) in a bun?
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ftm1234
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Today at 8:58 am
| amother Hotpink wrote: | | When does it stop being a doughnut and start becoming a burger (or pulled meat) in a bun? |
It’s a great question bc my first thought when I saw the title was ew, a fleishig doughnut?
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kenz
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Today at 10:22 am
| amother Hotpink wrote: | | When does it stop being a doughnut and start becoming a burger (or pulled meat) in a bun? |
It’s donut dough, baked inside, not put together with cooked ingredients. You don’t see the difference?
Last edited by kenz on Mon, Dec 23 2024, 10:24 am; edited 1 time in total
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kenz
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Today at 10:22 am
Thank you! Would totally order this if I were in EY. Yum!
Last edited by kenz on Mon, Dec 23 2024, 10:23 am; edited 1 time in total
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kenz
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Today at 10:22 am
| Elfrida wrote: | | https://www.kosher.com/recipe/savory-meat-filled-doughnuts-10239/ |
Thank you! I can probably use this as a basic recipe for some of ideas at Goldy’s.
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amother
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Today at 11:00 am
| kenz wrote: | | It’s donut dough, baked inside, not put together with cooked ingredients. You don’t see the difference? |
So a hand pie.
Or a meat pasty.
My point is that food with dough on the outside and meat on the inside is hardly a new invention.
https://www.thespruceeats.com/.....35042
https://en.m.wikipedia.org/wiki/Lihapiirakka
| Quote: | | A lihapiirakka (Finnish pronunciation: [ˈlihɑˌpiːrɑkːɑ], literally "meat pie") is an everyday Finnish food sold in supermarkets and often available ready-to-eat as street food. It is a form of savoury pie or turnover made from doughnut dough and filled with a mixture of minced meat[2][3] and cooked rice and cooked by deep frying. |
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kenz
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Today at 11:02 am
It’s different because it’s donut dough but it’s not something I am invested in defending. I just want ideas lol.
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amother
Camellia
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Today at 3:28 pm
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The Goldy's ones are really good. It's regular fried empty donuts but obviously not coated in sugar. Sliced open with fleshing fillings. We got a whole selection a few years ago - our favourite was the shredded brisket.
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kenz
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Today at 4:39 pm
If you don’t have anything nice to say…
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kenz
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Today at 4:52 pm
| amother Camellia wrote: | | The Goldy's ones are really good. It's regular fried empty donuts but obviously not coated in sugar. Sliced open with fleshing fillings. We got a whole selection a few years ago - our favourite was the shredded brisket. |
Yum. That’s interesting, those really are like burgers and sandwiches then, just using donuts instead of bread.
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