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-> Household Management
-> Kosher Kitchen
amother
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 Yesterday at 2:06 pm
I'd like to make a vanilla icing, but it becomes clear when it dries on the cake.
Any tips and tricks?
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amother
Glitter
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Yesterday at 2:15 pm
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What sort of recipe are you using?
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amother
DarkRed
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Yesterday at 2:29 pm
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I’ve had that too with a confectionery sugar hot water and lemons juice recipe
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devorah1231
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Yesterday at 2:31 pm
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Probably too thin. Add less water.
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amother
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Yesterday at 2:35 pm
Confectioners sugar, parve milk a few drips, just enough to make the confectioners sugar thick and creamy.
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Iymnok
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Yesterday at 3:04 pm
Add a hard oil/fat.
Margarine, butter, coconut oil, crisco.
My basic go to simple frosting is melted margarine, powdered sugar, vanilla and a liquid (milk, water, fruit juice)
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