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-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, etc.
cube
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Thu, Dec 19 2024, 12:05 pm
my husband wants me to make meat instead of chicken sometimes for Friday night. the only meat I've made successfully ever is brisket/french roast in a sweet and sour sauce, and want to try something different.
any ideas of which cuts to buy and how to prepare? its only DH and me eating it so if it needs to be prepared fresh it should be a small cut or it can be a big one that freezes well and I can save for other weeks
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amother
Cerulean
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Thu, Dec 19 2024, 12:08 pm
Flanken is easy & delicious.
Put a bunch a sliced onions & garlic in a pan. Drizzles some oil, salt n pepper. Place flanken on onions, drizzle with oil, salt n pepper. Cover well bake on 350 for 2.5-3 hours.
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Success10
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Thu, Dec 19 2024, 12:10 pm
Corned beef is basically foolproof.
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amother
Carnation
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Thu, Dec 19 2024, 12:12 pm
Please post the foolproof corned beef recipe.
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amother
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Thu, Dec 19 2024, 12:14 pm
You can do finger meat.
You bake with onions, salt, paprika, lil oil.
Bake 350, about 3/4 hours.
It’s delicious, soft…
It’s small slices, so you can do as much as you want at a time.
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Success10
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Thu, Dec 19 2024, 12:21 pm
I dunno, I just boil it. For a while, until the meat comes off easily with a fork. But not too long, that’s the one place you can mess up. Then you can serve as is or slice and douse in a sweet mustard based sauce. Sorry, I don’t really do recipes. You can Google.
Last edited by Success10 on Thu, Dec 19 2024, 12:21 pm; edited 1 time in total
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mha3484
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Thu, Dec 19 2024, 12:21 pm
Sometimes when we are bored of chicken I make beef and broccoli, beef lo mein, sesame beef. Its a fun change of pace. I also have a great meatloaf recipe that is serve as individual meatloaves so it looks very nice on a plate.
https://smittenkitchen.com/201.....toes/
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amother
Crimson
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Thu, Dec 19 2024, 12:38 pm
amother Oxfordblue wrote: | You can do finger meat.
You bake with onions, salt, paprika, lil oil.
Bake 350, about 3/4 hours.
It’s delicious, soft…
It’s small slices, so you can do as much as you want at a time. |
What is finger meat?
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Cmon be nice
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Thu, Dec 19 2024, 12:44 pm
it comes already spiced, so u just need to cook it
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egam
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Thu, Dec 19 2024, 12:48 pm
Short ribs are really good.
If you like lamb, you can make lamb shanks.
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amother
Foxglove
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Thu, Dec 19 2024, 1:49 pm
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amother
Bubblegum
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Thu, Dec 19 2024, 2:03 pm
I’m basically cooking meat for just one child. I make either boneless flanken (cheap, cook low and slow like ribs) or a small oyster steak. Marinate and sear in grill pan. It’s delicious and inexpensive.
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cube
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Thu, Dec 19 2024, 5:08 pm
ok so I think I'll try flanken this week, is it better bone-in or boneless? and can I cook potatoes in the same pan or will that not come out good?
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amother
Navyblue
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Thu, Dec 19 2024, 7:00 pm
I love making corned beef or pastrami roast. Usually comes in smaller cuts so perfect for my husband and I. Kosher.com has an amazing recipe for both. We love sweet glazes.
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shanarishona
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Thu, Dec 19 2024, 7:33 pm
I like the flavor or bone in better but it’s more pricey
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