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amother
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 Yesterday at 11:04 pm
I make 2 layers cake and usually do whip between the layers and as icing. My child, whose birthday it’s for, doesn’t like the whip. I was thinking what else to do and came up to maybe make an instant chocolate pudding mix and let it gel up and put that between the cakes. Anyone know if it would work? Be too runny?
Tia
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amother
Babypink
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Yesterday at 11:23 pm
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That may not hold up well. Can you mix the pudding with the whip?
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amother
Celeste
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Yesterday at 11:28 pm
Use frosting instead of whip.
Or make a glaze
or melt chocolate and add coffee creamer until thick
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amother
Pumpkin
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Yesterday at 11:35 pm
| amother OP wrote: | I make 2 layers cake and usually do whip between the layers and as icing. My child, whose birthday it’s for, doesn’t like the whip. I was thinking what else to do and came up to maybe make an instant chocolate pudding mix and let it gel up and put that between the cakes. Anyone know if it would work? Be too runny?
Tia |
I do this all the time. Just put less liquid than it's called for so it's thicker.
So much better than whip!
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amother
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Yesterday at 11:38 pm
| amother Pumpkin wrote: | I do this all the time. Just put less liquid than it's called for so it's thicker.
So much better than whip! |
Ye? Cool! K so maybe I’ll try! Thanks!!
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amother
Glitter
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Yesterday at 11:41 pm
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Can do ganache. Or a parve buttercream frosting. Or cocowhip.
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