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amother
OP
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 Yesterday at 10:01 pm
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I'm seeing a lot of articles about sheet pan latkes. While I would love to skip the buckets of oil and time spend frying them, I do wonder if sheet pan latkes are really a good replacement--the best part of latkes is the all over crispiness and texture, and I think sheet pan latkes will lack that and just be kind of mushy. Have you made them? What do you think?
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imaima
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Yesterday at 10:03 pm
| amother OP wrote: | | I'm seeing a lot of articles about sheet pan latkes. While I would love to skip the buckets of oil and time spend frying them, I do wonder if sheet pan latkes are really a good replacement--the best part of latkes is the all over crispiness and texture, and I think sheet pan latkes will lack that and just be kind of mushy. Have you made them? What do you think? |
Frankly speaking how would they be different from potato kugel?
I have made individual potato kugel in muffin forms, there is no crispy edge..
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amother
Offwhite
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Yesterday at 10:06 pm
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I once made a recipe that called for lots of oil on the sheet pan. The sizzling and pooping in the oven made me nervous.
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