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amother
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 Today at 6:03 pm
can I sub oil for melted butter in cookie recipe?
I understand it wont be the same if the recipe calls for cut butter or creamed butter but the butter is anyway melted will it make such a diff?
or should I sub a 3/4 cup oil cos butter is not complete fat but also has water?
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amother
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Today at 6:45 pm
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If it's melted butter it's not a problem.
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zaq
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Today at 7:00 pm
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You can sub oil and the product will be fine, but expect the texture to be somewhat less firm and greasier.
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amother
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Today at 7:01 pm
1:1 or 3/4 cup oil for 1 cup butter?
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amother
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Today at 7:11 pm
| amother OP wrote: | | 1:1 or 3/4 cup oil for 1 cup butter? |
I would measure out 3/4 cup oil but don’t add it all at once. Start with 1/2 cup and if the cookie dough seems the right consistency stop there. If it seems too dry slowly add the rest.
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amother
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Today at 7:12 pm
| amother OP wrote: | | 1:1 or 3/4 cup oil for 1 cup butter? |
7/8 of a cup oil
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theoneandonly
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Today at 8:58 pm
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The cookies will taste fine but will not hold their shape as well so if it's sugar cookies that you cut with a cookie cutter they won't look as nice.
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amother
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Today at 9:10 pm
That’s probably going to be too much.
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amother
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Today at 9:22 pm
| theoneandonly wrote: | | The cookies will taste fine but will not hold their shape as well so if it's sugar cookies that you cut with a cookie cutter they won't look as nice. |
its not cookie dough made to cut with a cookie cutter.
its a choc chip cookie.
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amother
Powderblue
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Today at 9:38 pm
If the recipe calls for 1 stick, which is a half a cup, I will sub 1/3 c. oil.
I've been doing this for yers.
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ShishKabob
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Today at 9:51 pm
| amother Powderblue wrote: | If the recipe calls for 1 stick, which is a half a cup, I will sub 1/3 c. oil.
I've been doing this for yers. | You can also freeze the oil in advance if you want, it'll give you consistency.
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