Rolling out challah strands - ami whisk

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amother

Sun, Dec 08 2024, 5:43 pm

I didnt understand the tip from m.ludmir.

can someone explain/?

bearwithme

Yesterday at 8:54 pm

She said to roll out the pieces of dough flat with a rolling pin, and then roll them up into strands before braiding them, instead of just rolling the pieces of dough into strands right away.

observer

Yesterday at 9:05 pm

Why? For uniformity?

amother

Gladiolus

Yesterday at 9:08 pm

Supposedly adds more fluffiness.
But I personally wouldn’t do it.
I can’t justify adding such time consuming steps to my challah baking.
I have more important tasks

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