Tons of leftover challa

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amother

OP ↓

Sun, Dec 08 2024, 5:26 pm

What can I do with it?

gottago

Sun, Dec 08 2024, 5:27 pm

Croutons from dinner done

amother

↑ OP

Sun, Dec 08 2024, 5:28 pm

gottago wrote:

Croutons from dinner done

Thanks il have a look- do you freeze them as well?

amother

Geranium

Sun, Dec 08 2024, 6:25 pm

I slice it, wrap it in portions of 2-4 ounces each, freeze it, and take out as much as we need for each day. I make whole wheat challah so we're not guzzling white bread. I buy commercial bread when we run low, which happens mainly if we go away for Shabbos.

amother

DarkRed

Sun, Dec 08 2024, 6:28 pm

I either make French toast, open face sandwiches, or croutons

BrachaVHatzlocha

Sun, Dec 08 2024, 6:37 pm

challa kugel

amother

Poinsettia

Sun, Dec 08 2024, 7:20 pm

Apple Chala kugel
yummy stuffing for chicken
For meatballs or meatloaf
French toast

emee2

Mon, Dec 09 2024, 2:21 am

I make French toast and then freeze it. My kids can have a slice for breakfast anytime. 30seconds in the microwave

regnurse ↓

Mon, Dec 09 2024, 2:24 am

grilled cheese;
or pb&j;
or if there are local farm animals

amother

Gladiolus

Mon, Dec 09 2024, 2:29 am

Leftover challa makes the best breadcrumbs ever ! I cut it up and toast, then cool and blend in food processor. Store in freezer.

Chana Miriam S

Mon, Dec 09 2024, 3:37 am

Use challah or matzah for lechem mishna and eat the rest of your Friday night loaf.

Reality ↓

Mon, Dec 09 2024, 3:53 am

I thought the halacha is a cut loaf of bread used at a fleishig meal cannot be used for milchigs.

#BestBubby

Mon, Dec 09 2024, 3:59 am

Challah kugel - sweet or savory

Remove crusts
Tear into chunks
Pour some water over
Squeeze into a dough
Add eggs
A little oil

Sweet

Add sugar, vanilla,
Optional - thin apple slices
Sprinkle with cinnamon
Bake

Savory

Add sauteed diced onion
Optional - and sauteed diced celery
Dried parsley
Salt & pepper
Bake

Savory kugel makes great stuffing,
Stuff under chicken skin

Last edited by #BestBubby on Mon, Dec 09 2024, 5:48 am; edited 1 time in total

↑ regnurse ↓

Mon, Dec 09 2024, 4:13 am

Reality wrote:

I thought the halacha is a cut loaf of bread used at a fleishig meal cannot be used for milchigs.

That is true

amother

Vermilion

Mon, Dec 09 2024, 4:52 am

amother Gladiolus wrote:

Leftover challa makes the best breadcrumbs ever ! I cut it up and toast, then cool and blend in food processor. Store in freezer.

So. Much. Work.
(Unless you do it every 6-8 weeks, I am not taking out and washing my food processor.

↑ Reality

Mon, Dec 09 2024, 4:56 am

regnurse wrote:

That is true

So you're using uncut challah for grilled cheese etc? Why wouldn't you just put it back in the freezer and use the following week?

amother

Holly

Mon, Dec 09 2024, 5:20 am

I use left over challah and bread for kneidlach, for soup. My kids love them.
Basically, moisten, rub into crumbs, add several eggs, a bit of water and spices, roll into balls and off we go.

↑ regnurse

Mon, Dec 09 2024, 6:46 am

Reality wrote:

So you're using uncut challah for grilled cheese etc? Why wouldn't you just put it back in the freezer and use the following week?

I happen to prefer fresh bread

PinkFridge ↓

Mon, Dec 09 2024, 8:49 am

Reality wrote:

I thought the halacha is a cut loaf of bread used at a fleishig meal cannot be used for milchigs.

And if the challah knife is pareve, and the rest of the challah is put in a bag?

amother

Amaryllis

Mon, Dec 09 2024, 9:30 am

If its a lot of challah, I freeze it and use another week.

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