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Forum
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amother
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 Today at 1:42 am
What is it?
How does it taste?
Any recipes or preparation tips?
Has anyone made the 10lb ones in Bingo for $8 a lb?
How do they turn out?
Worth upgrading to.the premium rob eye for a few dollars a lb?
Trying to serve meat to a crowd but on a budget.
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amother
Orchid
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Today at 7:25 am
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That's a rib eye roast not a steak. Steaks don't weigh10pounds
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amother
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Today at 7:58 am
| amother Orchid wrote: | | That's a rib eye roast not a steak. Steaks don't weigh10pounds |
Thanks for the catch! Edited the title.
Any advice?
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